We wondered if there’s anything better than this homemade flatbread recipe. Then, we tried it with DIY creamy, savory whipped ricotta and … dough my goodness! The amazingly gluten- and grain-free bread is packed with flavor from good olive oil, sweet basil, egg and almond milk. Whether you’re adding extra toppings or savoring it as is with a generous smear of freshly whipped herbed ricotta, this recipe is sure to become a staple in your kitchen. Get rolling!
