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Otto's Cassava Flour Gluten Free -- 2 lbs


Otto's Cassava Flour Gluten Free
  • Our price: $16.19


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Otto's Cassava Flour Gluten Free -- 2 lbs

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Otto's Cassava Flour Gluten Free Description

  • 100% Natural
  • Certified Gluten-Free
  • Paleo Certified
  • Kosher
  • Non GMO Project Verified
  • Grain-Free
  • Nut-Free
  • 100% Yuca Root

Our single-ingredient, multi-purpose cassava flour is a culinary game-changer, matching the unique taste and texture of wheat. It’s the flour our family reaches for first, and because it’s Top 8 Allergen-Free, we love knowing that everyone can reach for seconds.

 

Gluten-Free
Grain-Free
Nut-Free
Non-GMO Project Verified
Paleo Certified
Plant Paradox Approved
Autism Hope Alliance Endorsed

 

...all with the taste and texture of wheat!

 

It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!


Directions

No refrigeration necessary.
Free Of
Top 8 allergens, milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate28 g10
   Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron0 mg0%
Potassium83 mg2%
Other Ingredients: 100% organic cassava flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Pierogies With Cottage Cheese Filling

[vc_row][vc_column][vc_column_text]Indulge in the warmth and comfort of homemade gluten-free pierogies filled with a cottage cheese blend. This dish, rich in Eastern European heritage, showcases delicate dumplings with a harmonious mixture of creamy cottage cheese and vibrant spring onions, all enveloped in a soft, gluten-free dough. Although making pierogies might seem daunting, this recipe is designed to be simple and straightforward, empowering even the most novice of cooks. Whether you are aiming to recreate a cherished family classic or eager to add a new, gluten-free option to your culinary collection, these pierogies stand ready to captivate the hearts of everyone at your table. Gluten-Free Pierogies With Cottage Cheese Filling on a Platter

Gluten-Free Pierogies With Cottage Cheese Filling

  • 3 cups Bob's Red Mill 1-to-1 Baking Flour Gluten Free
  • 1/2 tsp. sea salt
  • 1/2 cup water (room temperature)
  • 3 eggs

Filling

  • 1 cup cottage cheese
  • 2 spring onions (diced)
  • 1 egg
  • Dash of sea salt
  1. In large bowl, add filling ingredients and mix with spatula until well combined. Set aside.
  2. In separate large mixing bowl, combine flour and salt. Add water and eggs.
  3. Using hands, combine mixture until dough is formed.
  4. Cover dough with plastic wrap and let rest at room temperature for 30 minutes.
  5. Using rolling pin, roll dough between two pieces of parchment paper to about 1/8-inch thickness.
  6. Using circle cookie cutter or wide jar lid, cut out circles and place on parchment-lined baking sheet. Continue rolling and cutting until all dough is used.
  7. Add dollop of filling to the center of each circle. Fold circle in half and pinch edges together with fork to seal.
  8. Fill large skillet over medium heat with water. Add pierogies and cook for about 3 minutes on each side. (Note: Water should cover about 1/3 of the dumplings’ sides.)
  9. Once water evaporates, remove pierogies and add light coating of oil. Return to skillet and cook 3 minutes on each side until golden brown.

Get these ingredients and more at Vitacost.com.

 

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