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Bellino Sun-Dried Tomatoes in Pure Olive Oil -- 7.5 fl oz

Bellino Sun-Dried Tomatoes in Pure Olive Oil
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Bellino Sun-Dried Tomatoes in Pure Olive Oil -- 7.5 fl oz

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Bellino Sun-Dried Tomatoes in Pure Olive Oil Description

  • Italian Style

Cooking begins with quality ingredients. Bellino Specialty Products offer a variety of items to suit any culinary need. Bellino's extra virgin olive oils and vinegars deliver the perfect combination to help refresh a salad. Minced garlic is a staple of Italian cooking, providing unmistakable taste to any dish. Bellino Marinated Roasted Peppers add a unique flavor to a sandwich or antipasto. No matter the occasion, Bellino Specialty Products yield great taste and superior quality.


Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (30 g)
Servings per Container: Approx 8
Amount Per Serving% Daily Value
Fat Calories170
Total Fat19 g29%
Saturated Fat2.5 g12%
Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate2 g1%
Fiber1 g4%
Sugars1 g
Protein1 g
Vitamin A15%
Vitamin C10%
Other Ingredients: Italian sun dried tomatoes, pure olive oil, garlic, wine vinegar, salt, spices, sulphur dioxide added to retain color.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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“Cheezy” Lentil Pasta with Mushrooms & Tomatoes

The best part about pasta night? It only takes 15 or 20 minutes to get a family-sized meal to the table. The worst part? Gluten and carbs. For your next Italian dinner, opt for something that’s gluten-free and packed with nutrients, like this dish made with red lentil penne. Use mushrooms, sun-dried tomatoes and a creamy cashew cheese sauce to top and you’ve got a quick, easy and nutrient-rich meal that’s perfect for the whole family.

Red Lentil Pasta on White Plate with Cherry Tomatoes & Mushrooms |


2 cups red lentil penne pasta
2 Tbsp. extra virgin olive oil
1–2 cloves garlic, diced
1 cup raw cashews, soaked overnight, drained & rinsed
1/4–1/2 cup nutritional yeast
1 cup sliced mushrooms
2 Tbsp. sun-dried tomatoes or cherry tomatoes, sliced & quartered
1/2 cup fresh basil leaves, torn
Red pepper flakes, to taste, optional


  1. In a medium pot, cook pasta according to package directions.
  2. In a high-speed blender, combine cashews and nutritional yeast and a small amount of water. Blend until smooth, adding more water if needed. Set 1/3 cup cashew cheese aside and store remainder in fridge for another use.
  3. In a sauté pan over medium heat, heat garlic in olive oil. Add sliced mushrooms and cook until lightly browned.
  4. Once pasta is done, add sautéed garlic and mushrooms to pot. Mix in cashew cheese and tomatoes. Add basil leaves and sprinkle with pepper flakes, if desired.

Note: Use extra cashew cheese on stuffed peppers or zucchini boats!

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