Bellino Sun-Dried Tomatoes in Pure Olive Oil Description
Cooking begins with quality ingredients. Bellino Specialty Products offer a variety of items to suit any culinary need. Bellino's extra virgin olive oils and vinegars deliver the perfect combination to help refresh a salad. Minced garlic is a staple of Italian cooking, providing unmistakable taste to any dish. Bellino Marinated Roasted Peppers add a unique flavor to a sandwich or antipasto. No matter the occasion, Bellino Specialty Products yield great taste and superior quality.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (30 g)
Servings per Container: Approx 8
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Fat Calories | 170 | |
|
| Total Fat | 19 g | 29% |
|
| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 1 g | 4% |
|
| Sugars | 1 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 15% |
|
| Vitamin C | | 10% |
|
| Calcium | | 0% |
|
| Iron | | 8% |
|
Other Ingredients: Italian sun dried tomatoes, pure olive oil, garlic, wine vinegar, salt, spices, sulphur dioxide added to retain color.
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Lentil & Sweet Potato Skillet
Easy to make and nutritious, this green lentil and sweet potato skillet is savory, sweet, a little tangy and thoroughly comforting. Aromatic with sundried tomatoes and basil, this light but filling dish will become a go-to meatless favorite on a busy weeknight. Rule to live by: Never pass up an opportunity to try a new lentil recipe – they cook quickly, are packed with protein, and soak up the flavors they’re cooked with. Their culinary possibilities are endless! If you know, you know.
Lentil & Sweet Potato Skillet
- 1 large sweet potato (3 cups peeled and cubed)
- 1 cup green lentils (rinsed)
- 3 cups vegetable broth
- ¼ cup sun-dried tomatoes
- 2 cloves garlic (crushed)
- ½ tsp. pink salt
- ¼ tsp. black pepper
- ¼ cup fresh basil (chopped)
- Preheat oven to 400 degrees F. Bake sweet potato for 30 minutes. Allow to cool; peel and cube.
- To large skillet, add broth and lentils and bring to boil. Reduce heat, cover and simmer 15 minutes.
- To skillet, add sweet potatoes, sun-dried tomatoes, garlic, salt and pepper. Stir together and simmer 10-15 minutes until sweet potatoes are soft.
- Stir in basil before serving.
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