This monster bundt cake is a frightfully fun dessert that’s perfect for Halloween parties or spooky movie nights. The rich chocolate base stays moist thanks to a mix of butter, olive oil and Greek yogurt, while a thick layer of green frosting brings the monster magic to life. Topped with candy eyeballs and colorful sprinkles, this cake is sure to be the star of your sweet spread—playful, easy to make and monstrously delicious!
Monster Bundt Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 353 kcal
Ingredients
- 3/4 cup butter softened
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup plain Greek yogurt
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cocoa powder
- 2 cups flour
Frosting
- 4 Tbsp. butter softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp. green gel food coloring
Toppings
- Sprinkles
- Candy eyeballs
Instructions
-
Preheat oven to 350 degrees F
-
Combine softened butter with sugars and mix well.
-
Mix in eggs and vanilla. Next, mix in yogurt until combined well.
-
Stir in baking soda, salt, cocoa powder and flour.
-
Pour mixture into prepared bundt cake pan.
-
Bake for 25-30 minutes.
-
Combine all frosting ingredients. Frost into cake once cooled.
-
Top with sprinkles and candy eyeballs.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Monster Bundt Cake
Amount Per Serving
Calories 353
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g45%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 56mg19%
Sodium 251mg10%
Potassium 91mg3%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 34g38%
Protein 4g8%
Vitamin A 443IU9%
Vitamin C 0.02mg0%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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