This recipe transforms the basic ice cream sandwich into a tropical nice cream dream. The sweet yet puckery mango nice cream is made with real mango, coconut cream and coconut condensed milk with a perfect balance of lemon juice and zest. Sandwiching the creamy concoction is a from-scratch fluffy bittersweet chocolate sponge made with wholesome ingredients. Coconut sugar naturally sweetens the sponge with a low glycemic index, avocado oil is used as a vegetable oil alternative full of healthy fats and flax thickened with water replaces the eggs. There are so many reasons to love this vegan recipe!
