Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies.
One-Pot California Chicken Dinner
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 432 kcal
Ingredients
- 4 Simple Truth Organic Boneless Skinless Chicken Breasts
- Simple Truth Organic Expeller Pressed Canola Oil
- 1 cup couscous uncooked
- 1 red bell pepper cored, seeded and sliced
- 2 tomatoes cut into wedges
- ½ cup black olives sliced and drained
- 1/2 white onion chopped
- 1 tsp. celery salt
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried basil
- 1 tsp. sherry vinegar
- 1 avocado peeled, pitted and sliced
- 1 whole lemon cut into wedges
- Salt to taste
- Pepper to taste
Instructions
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Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
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In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
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In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
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Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.
Recipe Notes
Get these ingredients and more at Vitacost.com!
Nutrition Facts
One-Pot California Chicken Dinner
Amount Per Serving
Calories 432
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 72mg24%
Sodium 886mg37%
Potassium 1033mg30%
Carbohydrates 47g16%
Fiber 9g36%
Sugar 5g6%
Protein 32g64%
Vitamin A 1678IU34%
Vitamin C 69mg84%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.