Spicely Organics Celery Salt Description
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Crafted in Small Batches
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USDA Organic
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Gluten Free Certified
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Non-GMO Project Verified
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Vegan
Celery Salt is delicious in soups, breads, salads and egg dishes.
Free Of
Gluten, GMOs, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic sea salt, organic celery seeds.
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One-Pot California Chicken Dinner
Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies.
One-Pot California Chicken Dinner
- 4 Simple Truth Organic Boneless Skinless Chicken Breasts
- Simple Truth Organic Expeller Pressed Canola Oil
- 1 cup couscous (uncooked)
- 1 red bell pepper (cored, seeded and sliced)
- 2 tomatoes (cut into wedges)
- ½ cup black olives (sliced and drained)
- 1/2 white onion (chopped)
- 1 tsp. celery salt
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried basil
- 1 tsp. sherry vinegar
- 1 avocado (peeled, pitted and sliced)
- 1 whole lemon (cut into wedges)
- Salt (to taste)
- Pepper (to taste)
- Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
- In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
- In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
- Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.
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