One-Pot California Chicken Dinner

by | Updated: January 16th, 2023 | Read time: 1 minute

Sometimes you need a dinner that doesn’t require using every tool in your kitchen, like this one-pot California chicken recipe. Take your taste buds on a trip to the West Coast as you bite into light, airy couscous, perfectly seasoned chicken and a mix of all the right fruits and veggies.

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One-Pot California Chicken Dinner

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 432 kcal
Author Simple Truth



  1. Preheat oven to 450 degrees F. Lightly grease Dutch oven with canola oil.
  2. In medium bowl, mix couscous according to package directions. Into Dutch oven, pour couscous mixture and season with salt and pepper. Arrange chicken on top of couscous; add bell pepper, tomatoes and olives in layers.
  3. In bowl, combine onion, celery salt, marjoram, basil and sherry vinegar. Pour over ingredients in Dutch oven.
  4. Cover and bake 45 minutes or until chicken is fully cooked. Garnish with avocado slices and lemon wedges.

Recipe Notes

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Nutrition Facts
One-Pot California Chicken Dinner
Amount Per Serving
Calories 432 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 72mg24%
Sodium 886mg37%
Potassium 1033mg30%
Carbohydrates 47g16%
Fiber 9g36%
Sugar 5g6%
Protein 32g64%
Vitamin A 1678IU34%
Vitamin C 69mg84%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.