Vegan Peach Pecan Crumble (Gluten-Free)

by | Updated: August 2nd, 2023

Crumbles, cobblers and crisps are all heavenly baked fruit desserts with different types of pastry toppings. Crumbles are finished with a crunchy streusel made with flour and pecans. Making this sweet, golden crumb topping is easier than you think. Just combine ground nuts and flour with coconut sugar, cinnamon, vanilla, maple syrup and buttery flavored coconut oil. Your family and guests will devour this easy-to-make warm-weather favorite that allows peaches to shine as the summertime stars that they are.

Peach Dessert with Pecan Crumble Topping

Peach Dessert with Pecan Crumble Topping
0 from 0 votes

Vegan Peach Pecan Crumble (Gluten-Free)

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 489 kcal
Author Cathy Vogt


Crumble topping


  1. Preheat oven to 375 degree F.
  2. In medium mixing bowl, add peaches, cinnamon, cardamom, salt, coconut sugar, lemon juice and arrowroot powder, stir to combine.
  3. To 9-inch glass pie dish or other oven-safe dish, add mixture and spread out evenly.
  4. In separate bowl, whisk together flour, pecans, cinnamon and coconut sugar.
  5. In small bowl, whisk together maple syrup, bourbon vanilla extract and melted coconut oil.
  6. Pour maple syrup mixture into bowl with flour mixture and stir to combine thoroughly and form crumble.
  7. Sprinkle crumble topping evenly over fruit in pie plate.
  8. Bake 35-40 minutes until fruit is bubbly and topping is lightly browned and crispy.
  9. Serve warm as is or with “nice” cream or whipped coconut cream.

Recipe Notes

Add the ingredients to your cart and order now!

Nutrition Facts
Vegan Peach Pecan Crumble (Gluten-Free)
Amount Per Serving
Calories 489 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 16g80%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 54mg2%
Potassium 329mg9%
Carbohydrates 68g23%
Fiber 5g20%
Sugar 48g53%
Protein 3g6%
Vitamin A 499IU10%
Vitamin C 7mg8%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at