Hooray for pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with coconut cream.
Pumpkin Chocolate Chip Squares
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 203 kcal
Ingredients
- 1-½ cups gluten-free all-purpose flour
- 1 tsp. baking powder
- ½ tsp. pink salt
- 1 Tbsp. pumpkin spice
- ½ cup finely shredded coconut flakes
- ½ cup maple syrup
- ¾ cup canned pumpkin
- ¼ cup coconut oil
- 1 Tbsp. egg replacer plus 2 Tbsp. water (or 1 whole egg)
- 1 tsp. vanilla
- ½ cup chocolate chips
Instructions
-
Preheat oven to 350 degrees F.
-
In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
-
Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
-
Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
-
Bake 18-20 minutes.
Recipe Notes
Get all of the ingredients you need!
Nutrition Facts
Pumpkin Chocolate Chip Squares
Amount Per Serving
Calories 203
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 99mg4%
Potassium 140mg4%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 14g16%
Protein 3g6%
Vitamin A 2418IU48%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.