Krusteaz Gluten Free All Purpose Flour Description
- Incredibly Versatile
- Easy Conversion
- Make It Your Own
- Ingredients We're Proud Of
With Krusteaz Gluten Free All-purpose Flour, there’s absolutely nothing you can’t make. Our flour is a perfect 1:1 substitute for wheat-based flour without having to sacrifice flavor or texture. With no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Flour comes in 32-ounce resealable bags that are easy to scoop and store.
• Incredibly Versatile: Calling all Gluten Free Makers! Krusteaz Gluten Free All-Purpose Flour is a delicious substitute for regular flour.
• Easy Conversion: Krusteaz Gluten Free All-Purpose Flour is a 1:1 conversion from regular flour.
• Make It Your Own: Whether it’s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, all-purpose flour.
• Ingredients We’re Proud Of: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• What’s Included: Each order includes one 32-ounce poly bag with a shelf life from production of 365 days. This resealable bag is great for having a Krusteaz mix on hand whenever you crave it!
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 1 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 1% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Incl. Added Sugars | | |
|
| Sugar Alcohol | | |
|
| Protein | 2 g | 0% |
|
| Vitamin C | 0 | 0% |
|
| Vitamin D | 0 mcg | 0% |
|
| Iron | | 4% |
|
Other Ingredients: Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.
Contains: May contain milk, soy and eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Green Bean and Mushroom Casserole (Vegan)
The simple act of switching out milk products with a few vegan staples in this traditional holiday dish will make everyone feel welcome (and well-fed) at your table. A thick oat milk and vegan butter for the cream sauce are the only swaps. This recipe calls for pan roasting the slender French green beans first, with hen-of-the-woods mushrooms, shallots and garlic. Roasted green beans bring a sophisticated, intensified savoriness to the casserole’s end result. Delight every holiday guest with this completely plant-based, completely delicious classic vegetable dish!
Roasted Green Bean and Mushroom Casserole (Vegan)
- 2-1/2 lbs. French green beans (haricots verts, trimmed)
- 1 lb. hen-of-the-woods mushrooms (roughly chopped)
- 2 large shallots (halved lengthwise and thinly sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- Salt (to taste)
- Black pepper (to taste)
- Olive oil cooking spray
Sauce
- 2 Tbsp. plant-based butter
- 2 Tbsp. gluten-free all-purpose flour
- 1 qt. plant-based barista-blend milk (or plant-based cream)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper (optional)
- 1/2 vegetable bouillon cube
- 2 cups fried onions
- Heat oven to 400 degrees F. Coat 9x13-inch baking dish with olive oil spray.
- On sheet pan, toss together green beans, mushrooms, shallots, garlic, olive oil, salt and pepper and spread out evenly on pan.
- Roast 15 minutes, toss and roast for another 15 minutes. (Note: This will soften beans.)
- In medium-sized sauce pan, melt vegan butter and add flour. Cook for 1-2 minutes, whisking constantly until it comes together. Add milk/cream and whisk until sauce begins to thicken, about 5-6 minutes.
- Add onion powder, garlic powder, bouillon cube, salt, pepper and cayenne, if using. Whisk to combine.
- In baking dish, combine vegetables and sauce, mixing to coat vegetables. Spread fried onions on top.
- Set broiler on high and broil 1-2 minutes until onions become golden and crispy.
Get the ingredients you need to make this healthier classic!
