Do raisins make you shrivel? These oatmeal cookies leave the raisins in the box while satisfying your craving for the distinct goodness of a brown-sugary favorite. Made lovingly with oats and gluten-free flour, they’re also vegan – pleasing many more cookie-munching monsters. Make them in less than 30 minutes!
Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 20 cookies
Calories 86 kcal
Ingredients
- 1-½ cups quick oats
- ½ cup gluten-free all-purpose flour
- 1 tsp. cinnamon
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. Himalayan pink salt
- ⅓ cup brown sugar
- ¼ cup sugar
- ½ cup applesauce
- ¼ cup coconut oil
- 1 Tbsp. egg replacer
- 2 Tbsp. water
- 1 tsp. vanilla
Instructions
-
Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
-
In medium bowl, sift together oats, flour, cinnamon, baking powder, baking soda and salt.
-
Stir in remaining ingredients until batter is fully mixed.
-
Scoop 1 Tbsp. batter per cookie onto baking sheet.
-
Using back of fork, gently flatten cookie to ¼-inch thickness.
-
Bake 13 minutes until golden brown. Cool before eating.
Recipe Notes
Get all the ingredients you need for these better-for-you cookies!
Nutrition Facts
Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)
Amount Per Serving
Calories 86
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 65mg3%
Potassium 50mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.