Name: Rosemary Sweet Corn Turkey Meatloaf
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 2 lbs. ground turkey; 2 cups sweet corn kernels; 8 oz. white mushrooms (chopped); 1/2 cup white onion (chopped); 2 cloves garlic (minced); 8 sprigs fresh rosemary (stems removed, finely chopped); 4 oz. gluten-free bread crumbs; 1 tsp. garlic powder; 2 tsp. dried parsley; 2 tsp. Italian seasoning; 2 tsp. salt; 1/2 tsp. fennel seed (ground); 1/2 tsp. black pepper; 1/2 tsp. white pepper

Give a classic comfort dish a modern twist with this updated recipe for a healthier, more vibrant turkey meatloaf. Swap out beef for lean turkey and pack it with a medley of veggies. Embrace the earthy goodness of fresh rosemary, with its hints of pepper and lemon, together with the savory trio of garlic, onion and mushrooms. But the real surprise? Sweet pops of corn throughout. Not only does this revamped meatloaf bring a burst of flavor to your plate, but the added vegetables also ensure a juicy and moist turkey, making it a win-win for both taste buds and health-conscious eaters.

Turkey Meatloaf with Sweet Corn & Chopped Fresh Rosemary, Sliced into Portions on Parchment Paper

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Rosemary Sweet Corn Turkey Meatloaf

Prep Time 10 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 30 minutes

Servings 8

Calories 235 kcal

Author Kyra Williams

Ingredients

2 lbs. ground turkey
2 cups sweet corn kernels
8 oz. white mushrooms chopped
1/2 cup white onion chopped
2 cloves garlic minced
8 sprigs fresh rosemary stems removed, finely chopped
4 oz. gluten-free bread crumbs
1 tsp. garlic powder
2 tsp. dried parsley
2 tsp. Italian seasoning
2 tsp. salt
1/2 tsp. fennel seed ground
1/2 tsp. black pepper
1/2 tsp. white pepper

Instructions

Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
In small bowl, combine all spices.
In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.