The warm smell of apples baking in the kitchen evokes fond fall memories. The earthy aroma of autumn spices brings on relaxed smiles and deep, peaceful breaths. This easy recipe artfully combines apple pie flavors into rich vegan waffles that sing of the season. Take an extra five minutes to brown your vegan butter for added nutty depth that pairs perfectly with cinnamon, clove, walnuts and apples. Serve these as part of a memorable brunch or make them for dessert and top with a scoop of vanilla nice cream and a drizzle of vegan caramel sauce.
Apple-Cinnamon Waffles With Vegan Brown Butter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 352 kcal
Ingredients
- 1-½ cups gluten-free flour
- ½ cup oat flour
- 1 Tbsp. baking powder
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. ground cloves
- 2 Tbsp. apple butter
- 2 Tbsp. chopped walnuts
- 1 Tbsp. flax meal plus 3 Tbsp. water
- 2 Tbsp. brown cane sugar
- 1-¼ cups plant-based milk
- ½ cup plant-based butter
- 1 apple small dice
Instructions
-
Lightly grease waffle maker and set to low heat.
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In large bowl, combine sifted flours, cinnamon, cloves, baking soda and baking powder.
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In small bowl, combine flax meal and 3 tablespoons water to create flax egg. Let sit to gel.
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In another bowl, whisk together diced apples, oat milk and sugar. Add flax egg and whisk to combine.
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In pot or deep pan on medium heat, heat butter, stirring with wooden spoon, until it begins to foam, smell nutty and turn light brown.
-
Pour brown butter into wet mixture and whisk well.
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Incorporate all wet mixture into dry mixture, mixing at continuous pace until smooth and creamy.
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Pour ¼ cup batter into waffle maker and cook until done. Repeat until all batter is used.
Recipe Notes
Get these ingredients and more at Vitacost!
Nutrition Facts
Apple-Cinnamon Waffles With Vegan Brown Butter
Amount Per Serving
Calories 352
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g20%
Trans Fat 0.1g
Polyunsaturated Fat 7g
Monounsaturated Fat 6g
Sodium 309mg13%
Potassium 379mg11%
Carbohydrates 43g14%
Fiber 6g24%
Sugar 11g12%
Protein 6g12%
Vitamin A 741IU15%
Vitamin C 2mg2%
Calcium 220mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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