Renewal Mill Upcycled Oat Milk Flour Description
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Fights Climate Change
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Gluten-Free • Vegan • Non-GMO
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Excellent Source of Fiber
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Excellent Source of Protein
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Women Owned
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Kosher
We All Love Oat Milk
But, what happens to the nutritious oats leftover when oatmilk is made? Well, you're holding it! This upcycled oat milk flour, packed with fiber and protein, is the perfect gluten-free baking companion.
This flour empowers you to fight climate change from your kitchen.
By choosing upcycled, you're reducing global food waste and saving valuable natural resources.
Our bag designs are inspired by changing weather patterns. Eat upcycled & take a stand against climate change.
How To Use
Oat Milk Flour
Use 1¼ oat milk flour instead of one cup of flour for up to one-quarter of the flour in your recipe.
Add to pancakes, muffins, pie crusts and cookies, or use it as your new favorite thickener.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 8% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 13 g | 46% |
| Total Sugars | 0 g | 0% |
| Includes 0g Added Sugars | 0% | |
| Protein | 31 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
+Upcycled
