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Oatly Original Oatmilk Beverage -- 32 fl oz

Oatly Original Oatmilk Beverage
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Oatly Original Oatmilk Beverage -- 32 fl oz

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Oatly Original Oatmilk Beverage Description

  • No Dairy
  • No Nuts
  • No Gluten
  • Gluten Free
  • Non GMO
  • Vegan
  • Kosher
  • Pareve
  • Glyphosate

This is the original Oatmilk in an ambient package so you can store it at room temp. It’s a great go-to product for just about everything, and provides the kind of oatsome deliciousness that would make other drinks exceptionally jealous. But since it’s made of liquid oats and liquid oats are incredibly humble, well then, jealousy is not an issue. When should you use it? Whenever you’d use old school milk from cows—chilled in a glass, on your cereal, in your smoothies, in all your cooking and baking—in exactly the same amounts.


Keep refrigerated.  Please consume within 7 days of opening.

Free Of
Dairy, nuts, gluten, GMOs, animal products, glyphosate,.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg8%
Sodium100 mg4%
Total Carbohydrate16 g6%
   Dietary Fiber2 g7%
   Soluble Fiber1 g
   Total Sugars7 g
     Includes 7g Added Sugars14%
Protein3 g
Vitamin D3.6 mg20%
Calcium350 mg25%
Indian0.3 mg2%
Potassium390 mg8%
Vitamin A160 mcg20%
Riboflavin0.6 mg45%
Vitamin B121.2 mcg50%
Phosphorus270 mg20%
Other Ingredients: Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Buckwheat Pancakes (Gluten-Free)

[vc_row][vc_column][vc_column_text]Why be bland when you can go buck wild with buckwheat? This grain imposter, derived from seeds, is here to prove it's more than just a gluten-free fling. Say goodbye to wheat woes and hello to pancakes that are light, tender and nuttier than your average cakes. And nutritionally, buckwheat is brimming with antioxidants, protein, complex carbs, B vitamins and zinc. This smart recipe mixes in oat flour, assuring that these flapjacks stay gluten-free, moist and delicately nutty. Flip your morning routine with the brilliance of buckwheat.

Gluten-Free Buckwheat Pancake Recipe: Pancakes on Plate Topped with a Pat of Butter, a Syrup Pourer Nearby, as well as a Glass of Fresh Orange Juice

Buckwheat Pancakes (Gluten-Free)

  • 1 cup buckwheat flour
  • 3/4 cup oat flour
  • 1 egg (beaten)
  • 1 tsp. cinnamon
  • 1 cup milk of choice
  • 3 Tbsp. coconut sugar
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1-2 Tbsp. olive oil
  1. In large mixing bowl, add flours, cinnamon, coconut sugar, baking soda and sea salt. Mix well.
  2. Add egg and milk to bowl and incorporate well. (Note: Add more milk, if needed, for smooth, consistent texture.)
  3. Heat non-stick pan over medium heat. Add about 1 tablespoon olive oil. When hot, pour 1/2 cup of pancake mix to pan. Work in batches.
  4. Top with butter, fruit or syrup.

These fluffy, better-for-you pancakes come together with ingredients from Vitacost!

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