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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original -- 32 fl oz

Blue Diamond Almond Breeze® Almondmilk Unsweetened Original
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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original -- 32 fl oz

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Blue Diamond Almond Breeze® Almondmilk Unsweetened Original Description

  • 30 Calories per Serving
  • Non-GMO Project Verified
  • Kosher
  • Vegan

Creamy, delicious Almond Breeze Almondmilk with the goodness of Blue Diamond® almonds.

  • Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
  • 50% more calcium than dairy milk
  • An excellent source of vitamins D and E
  • Made with REAL almonds
  • Vegan


After opening, keep refrigerated and use within 7-10 days.

Shake Well • Serve Chilled • Do Not Freeze

Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium170 mg7%
Potassium160 mg5%
Total Carbohydrate1 g0%
   Dietary Fiber Less than1 g4%
   Sugars0 g
Protein1 g
Vitamin A10%
Vitamin C0%
Vitamin D25%
Vitamin E50%
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, Vitamin A palmitate, Vitamin D2, D-alpha-tocopherol (natural Vitamin E).
Contains Almonds

Made in a peanut-free facility.


Not for use as an infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cinnamon-Pecan Turmeric Bites (Gluten-Free)

While you may have taken a turmeric supplement, tried a turmeric latte or become familiar with the spice through your love of Indian cuisine, it’s unlikely you’ve encountered many sweet turmeric recipes. Enter these cinnamon-pecan mini muffins. Bite sized and sweet (but not too sweet) with a slight crunch from the pecans, they make the perfect on-the-go snack or guilt-free dessert. Give them a try for a delicious way to get your daily dose of turmeric.

Cinnamon Pecan Muffins with Turmeric in a Muffin Tin |


1 cup coconut flour
1 cup almond meal
1/4 cup unsweetened almond milk
1 Tbsp. apple cider vinegar
1 Tbsp. cinnamon
1 Tbsp. turmeric
1/2 cup pecans, chopped
1/4 cup dates, chopped
4 chia-flax eggs


  1. Preheat oven to 350 degrees F and lightly oil or line mini-muffin tin.
  2. Prepare chia-flax eggs and set aside until gelatinous.
  3. In mixing bowl, combine coconut flour, almond meal, cinnamon and turmeric.
  4. Add almond milk, vinegar and dates to eggs and stir into dry mixture. Fold pecans into batter.
  5. Spoon batter into prepared muffin tin and bake 17 to 20 minutes, or until fork comes out clean in center.

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