Blue Diamond Almond Breeze® Almondmilk Unsweetened Original Description
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30 Calories per Serving
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Non-GMO Project Verified
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Kosher
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Vegan
Creamy, delicious Almond Breeze Almondmilk with the goodness of Blue Diamond® almonds.
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Free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG
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50% more calcium than dairy milk
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An excellent source of vitamins D and E
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Made with REAL almonds
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Vegan
Directions
After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze
Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 30 | |
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| Calories from Fat | 20 | |
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| Total Fat | 2.5 g | 4% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 1.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 170 mg | 7% |
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| Potassium | 160 mg | 5% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber Less than | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 1 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 45% |
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| Iron | | 4% |
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| Vitamin D | | 25% |
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| Vitamin E | | 50% |
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| Riboflavin | | 2% |
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| Phosphorus | | 2% |
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| Magnesium | | 4% |
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| Zinc | | 0% |
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| Copper | | 2% |
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| Manganese | | 4% |
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Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, Vitamin A palmitate, Vitamin D2, D-alpha-tocopherol (natural Vitamin E).
Contains Almonds
Made in a peanut-free facility.
Warnings
Not for use as an infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate Protein Donuts
If you assume a chocolatey donut is not a well-rounded way to start the day, you’d be “O” so wrong! This recipe reinvents the wheel. Simply mixed with eggs, almond flour and
Ancient Nutrition Chocolate Multi Collagen Protein Powder, these fudgy grab-and-gos pack 12 grams of protein and 14 grams of performance fats to get your day rolling. Make ‘em in 30 minutes!
Gluten-Free Chocolate Protein Donuts
Donuts
- 2 eggs
- 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate (about ½ cup)
- 1 cup almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Frosting
- ¼ cup vanilla Greek yogurt
- 2 Tbsp. almond milk (or nut milk of choice)
- ¼ cup sugar-free dark chocolate chips
- Preheat oven to 350 degrees F. Grease silicone donut pan.
- In large bowl, whisk eggs. Stir in remaining donut ingredients.
- Fill piping bag with batter.
- Squeeze batter into donut pan, filling to ¾ full.
- Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
- In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
- Dip donuts into frosting.
Add the ingredients to your cart and get rollin’!
