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Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Original -- 32 fl oz

Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Original
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Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Original -- 32 fl oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Blue Diamond Kosher Almond Breeze Almondmilk Unsweetened Original Description

  • 50% More Calcium Than Dairy Milk
  • No Artificial Flavors Or Colors
  • No Added Sugars
  • 30 Calories per Serving
  • Non-GMO Project Verified
  • Kosher
  • Vegan

This creamy, unsweetened, and shelf stable version of Almond Breeze® Original stores perfectly in your cupboards while providing a touch of natural sweetness from our real California almonds. All that goodness without any of the added sugar.

Our Shelf Stable products utilize a special type of packaging from Tetra Pak® that locks in the freshness and delicious taste.


After opening, keep refrigerated and use within 7-10 days.

Shake Well • Serve Chilled • Do Not Freeze

Free Of
Dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat, MSG and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat2.5 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
Monounsaturated Fat1.5 g
Cholesterol0 mg
Sodium170 mg7%
Total Carbohydrate1 g0%
   Dietary Fiber Less than1 g4%
   Sugars0 g
Added Sugars 0g
Protein1 g
Vitamin D0 mcg
Calcium450 mg35%
Iron0.7 mg4%
Potassium160 mg4%
Vitamin E5 mg35%
Phosphorus20 mg2%
Magnesium15 mg4%
Other Ingredients: Almondmilk (filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, D-alpha-tocopherol (natural Vitamin E).
Contains Almonds

All products are produced in a stringent allergen control enviroment.


Not for use as an infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pistachio Pudding

[vc_row][vc_column][vc_column_text]Beguile everyone at your table with this special St. Paddy’s pudding. Made from wholesome ingredients such as almond milk, raw pistachios and a wee bit o’ spinach for a bright and cheery color, this creamy pudding is a special vegan dessert option. Garnish gloriously with coconut whipped cream, crushed pistachios and a sprinkling of green sugar – and may your spoon rise to meet you. Homemade Vegan Pistachio Pudding in Square White Bowls Topped with Coconut Whipped Cream & Crushed Pistachios

Vegan Pistachio Pudding

Pistachio Paste

  • 3/4 cup shelled pistachios
  • 1/2 cup granulated sugar
  • 2 Tbsp. water
  • Handful baby spinach leaves (optional, for brighter green color)


  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/8 tsp. fine sea salt
  • 2 1/2 cups unsweetened almond milk
  • 1/2 tsp. almond extract


  • Green sugar
  • Crushed pistachios
  • Coconut whipped cream

Pistachio Paste

  1. In bowl of food processor, add pistachios and process on high speed, scraping down sides as needed. Continue processing until a thick, oily paste forms, about 5-7 minutes.
  2. Add sugar, water and spinach (if using) and continue processing until smooth and well-combined, about 1-2 minutes more.


  1. In medium saucepan, whisk pistachio paste, sugar, cornstarch and salt.
  2. Gradually whisk in almond milk. Continue whisking until all lumps have dissolved.
  3. Cook over medium heat, whisking frequently, until mixture comes to a low boil. Continue whisking and boiling until thickened, about 3 minutes. Pudding will continue to thicken as it cools.
  4. Remove from heat. Stir in almond extract.
  5. Pour pudding into small serving bowls. Cover with plastic wrap, then pat down gently so plastic touches the pudding. (Note: This prevents a rubbery 'skin' from forming on top.)
  6. Transfer to refrigerator. Chill at least 2-3 hours, or until set.
  7. To serve, garnish with crushed pistachios, coconut whipped cream and green sugar. Fresh fruit or chocolate chips work well, also.

Make this green dessert with better ingredients from Vitacost!

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