Bluebonnet Nutrition 100% Natural Whey Protein Isolate Natural French Vanilla Description
26g Microfiltered Protein Per Serving
from Free-Roaming Grass-Fed Cows
No Antibiotics/Hormones (rBGH)
Provides Glutamic Acid & BCAAs
- No Artificial Sweeteners/Flavors
98% Lactose Free
No Added Sugar
Made with Non-GMO Ingredients
Bluebonnet’s 100% Natural Whey Protein Isolate is sourced from grass-fed cows that are not treated with antibiotics or recombinant bovine growth hormone (rBGH), also known as bovine somatotropin (BST). Additionally, whey protein has the highest biological value (BV) of any protein on the market, which refers to a protein that has all of the essential amino acids in adequate quantities to sustain growth and development. That’s why Bluebonnet’s 100% Natural Whey Protein Isolate uses high-quality, microfiltered whey protein isolate with important, naturally-occurring immunoglobulins, which help support the immune system. Whey is also a rich and natural source of branched chain amino acids (BCAAs) and glutamic acid.
Bluebonnet’s 100% Natural Whey Protein Isolate provides fast-acting protein meaning its amino acids are easily and readily available to the body for immediate use - an especially important consideration for athletes to use after exercising to optimize the recovery phase by quickly replenishing the body’s amino acid pool.
Unlike the common practice of using a heat-processed whey protein isolate that can denature (render useless) the protein and immunoglobulins, Bluebonnet employs a special low-temperature method, which leaves the protein and immunoglobulins intact.
As a dietary supplement, add one scoop (33g) of Bluebonnet's 100% Natural Whey Protein Isolate Powder to 8 fl oz of water, juice or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0.5 g||3%|
|Total Carbohydrate||3 g||1%|
|Calcium (from whey)||130 mg||13%|
|Phosphorus (from whey)||70 mg||7%|
|Magnesium (from whey)||20 mg||5%|
|Sodium (from whey)||60 mg||3%|
|Potassium (from whey)||160 mg||5%|
|Typical Amino Acid Profile Per Serving|
|Aspartic Acid||2315 mg||8.9%|
|Glutamic Acid||3920 mg||15.1%|
|Branched Chain Amino Acids|
|Beta -Lactoglobulin||15600 mg||60%|
|Glycomacropeptides (GmP)||3900 mg||15%|
|Alpha Lactalbumin||3900 mg||15%|
|Protease Peptone 5||1300 mg||5%|
|Immunoglobulins (lgG)||520 mg||2%|
|Serum Albumins||250 mg||< 1%|
Contains: Milk Allergen Warning: Manufactured in a facility that processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanut flavor.