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Bob's Red Mill 10 Grain Bread Mix -- 19 oz

Bob's Red Mill 10 Grain Bread Mix
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Bob's Red Mill 10 Grain Bread Mix -- 19 oz

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Bob's Red Mill 10 Grain Bread Mix Description

  • 10 Grain Bread Mix with Whole Grains & Flaxseed
  • Our 10 Grain Bread Mix Could Easily Be the Best Multi-Grain Bread You've Every Baked!
  • Kosher

It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and  spread with butter.


Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special. That's why we created a line of delicious baking mixes that offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating.


To your good health,

  Bob Moore


10 Grain Bread

1 package Bob's Red Mill® 10 Grain Bread Mix

Yeast Packet (included)

1¼ cups warm Water, about 110°F

3 Tbsp Oil


Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bow.


Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle.


Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1½ hours. Punch down, cover and let rise until doubled again, about 30-40 minutes.


Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375°F.


When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf.


Carefully remove the loaf from the pan, place on wire rack and cover with a towel. Let cool completely before slicing.  Makes 1 loaf.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. Dry Mix (35 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg%
Sodium190 mg8%
Total Carbohydrate25 g9%
   Dietary Fiber2 g7%
   Total Sugars3 g
     Includes 2g Added Sugars4%
Protein5 g
Vitamin D0 mcg0%
Calcium27 mg2%
Iron1 mg6%
Potassium107 mg2%
Other Ingredients: Bread Mix: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, whole grain oats, vital wheat gluten, sugar, whole wheat farina, non-fat dry milk, whole grain rye meal, whole grain rye flour, whole grain corn flour, whole grain oat flour, whole grain triticale flour, salt, whole grain brown rice flour, millet flour, barley flour, white bean flour, corn grits, whole grain brown rice farina, soy lecithin, oat bran, flaxseed meal. Yeast Packet: Sorbitan monostearate, ascorbic acid.

Contains: Wheat, soy, milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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