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Bob's Red Mill 10 Grain Bread Mix Description
It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special. That's why we created a line of delicious baking mixes that offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating.
To your good health,
Bob Moore
Directions
10 Grain Bread
1 package Bob's Red Mill® 10 Grain Bread Mix
Yeast Packet (included)
1¼ cups warm Water, about 110°F
3 Tbsp Oil
Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bow.
Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle.
Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1½ hours. Punch down, cover and let rise until doubled again, about 30-40 minutes.
Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375°F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf.
Carefully remove the loaf from the pan, place on wire rack and cover with a towel. Let cool completely before slicing. Makes 1 loaf.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tbsp. Dry Mix (35 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | % |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 25 g | 9% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 3 g | |
|
| Includes 2g Added Sugars | | 4% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 27 mg | 2% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 107 mg | 2% |
|
Other Ingredients: Bread Mix: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, whole grain oats, vital wheat gluten, sugar, whole wheat farina, non-fat dry milk, whole grain rye meal, whole grain rye flour, whole grain corn flour, whole grain oat flour, whole grain triticale flour, salt, whole grain brown rice flour, millet flour, barley flour, white bean flour, corn grits, whole grain brown rice farina, soy lecithin, oat bran, flaxseed meal. Yeast Packet: Sorbitan monostearate, ascorbic acid.
Contains: Wheat, soy, milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Sweet Potato Protein Burgers
[vc_row][vc_column][vc_column_text]These sweet potato burgers redefine plant-based burgers — hearty, high-protein and full of feel-good flavor. Chickpeas, quinoa and seeds team up for a satisfying bite that’s crispy on the edges and tender inside. Vegan, gluten-free and fun to top any way you like, they’re the kind of wholesome comfort food you’ll crave on repeat.
Sweet Potato Protein Burgers
- 2 medium sweet potatoes (about 1-1/2 lbs., peeled and cubed)
- 3/4 cup cooked quinoa (or brown rice for softer texture)
- 3/4 cup chickpeas (rinsed and drained)
- 1/4 cup hemp seeds
- 1/4 cup raw pumpkin seeds
- 1/2 small red onion (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup oat flour (or almond flour)
- 1-1/2 tsp. Redmond Real Salt Organic Season Salt
- 1 tsp. smoked paprika
- 2 Tbsp. avocado oil (or olive oil, plus more for frying)
Topping options (choose your favorites)
- Guacamole (or smashed avocado)
- Red onion slices
- Pickles
- Sauerkraut
- Lettuce (or microgreens)
- Tomato slices
- Primal Kitchen Mayo
- Primal Kitchen Yum Yum Sauce
Bun options
- Gluten-free buns
- Whole-grain buns
- Sourdough buns
- Steam or boil cubed sweet potatoes for 10-12 minutes, until fork-tender. Drain well.
- In large bowl, combine sweet potato cubes and chickpeas and mash lightly, leaving some texture.
- Stir in quinoa, hemp seeds, pumpkin seeds, onion, garlic, oat flour and spices. Mix until well combined. If mixture is too soft, add more oat flour 1 tablespoon at a time.
- Form patties by dividing mixture into 4 equal portions; form each portion into ¾-inch thick patties. Refrigerate 15-20 minutes to firm up before cooking.
To oven bake
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper and oil paper lightly.
- Bake patties 20-25 minutes, flipping halfway through, until golden and slightly crisp on edges.
To pan fry
- In skillet over medium heat, heat 2 tablespoons avocado oil. Fry patties 4-5 minutes per side, until crisp and golden brown.
Get the ingredients you’ll need from Vitacost.
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