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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz


Bob's Red Mill Baking Powder No Added Aluminum
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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

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Bob's Red Mill Baking Powder No Added Aluminum Description

  • Double Acting
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.

 

Dear Friends,

As a boy, I loved  helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!

 

Happy baking,

Bob Moore

 


Directions

Keeps best sealed for freshness.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Classic Coconut Cake Recipe

[vc_row][vc_column][vc_column_text]Dive into paradise with this coconut cake recipe. It takes advantage of Bob's Red Mill's finest ingredients, including their all-purpose flour and unsweetened shredded coconut. Every bite boasts the perfect balance of moist cake and creamy coconut frosting, thanks to Bob's Red Mill's baking essentials. Whip up this delightful dessert – a classic – for a taste of the tropics! A Coconut Cake Sits on a White Plate With a Baby Blue Background. Three Slices Surround the Cake on Smaller Plates.

Classic Coconut Cake Recipe

Dry

  • 2-1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Wet

  • 5 eggs (room temperature)
  • 1 cup milk
  • 1-1/2 cups sugar
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 cup melted butter

Other

  • 1 cup shredded coconut

Frosting

  • 8 oz. softened cream cheese
  • 3 sticks (24 Tbsp. softened butter)
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 3 cups powdered sugar
  • 1-1/2 cups shredded coconut (divided)

Cake

  1. Preheat oven to 350 degrees F. Prep two 8-inch cake pans with parchment paper, then grease them and dust with flour.
  2. In medium bowl, whisk together dry ingredients.
  3. In bowl of stand mixer, use paddle attachment to combine wet ingredients on slow speed.
  4. Stop mixer and had half the dry ingredient mixture. Mix on low until just incorporated, then add remaining dry ingredient mixture until just incorporated.
  5. Using rubber spatula, fold in shredded coconut and divide batter between the two prepared pans.
  6. Bake 35-45 minutes or until cakes are golden brown and toothpick comes out clean. Let cool completely.

Frosting

  1. Add cream cheese, butter, salt and extracts to stand mixer bowl with paddle attachment. Mix on medium-high speed until mixture is combined.
  2. Scrape down sides and bottom of bowl, then slowly add powdered sugar 1 cup at a time. Scrape sides and bottom of bowl again, then mix on high 2-3 minutes or until frosting is light and fluffy.
  3. Transfer to separate container, reserving 1-1/2 cups in mixer. Add ½ cup coconut to mixer and combine to make cake filling.
  4. To assemble, level cakes and spread filling over one layer and top with the other cake. Spread remaining frosting around and on top of cake, then coat with remaining coconut.

Grab these ingredients and more from Bob's Red Mill at Vitacost.

 

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