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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz


Bob's Red Mill Baking Powder No Added Aluminum
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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

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Bob's Red Mill Baking Powder No Added Aluminum Description

  • Double Acting
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.

 

Dear Friends,

As a boy, I loved  helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!

 

Happy baking,

Bob Moore

 


Directions

Keeps best sealed for freshness.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Indian Honey-Coconut Cake

Most South Indian bakeries offer squares of distinctly spiced honey cake, usually topped with a honey glaze, spread with jam and sprinkled with coconut flakes. Make your own at home with this honey cake recipe. Start with a batter including orange juice and orange zest for tang, cardamom for spice, sweetened condensed milk for richness and optional rose water for a floral flair. Pierce the cooled cake with a toothpick all over, and drench with a clover honey syrup. Slather preserves of your choice on top and finish it off with a sprinkling of shredded coconut. Pull out the measuring tape to slice precise squares, or dig in any way you choose! Squares of Indian Honey Cake are Sprinkled With Coconut Flakes to Represent a Honey Cake Recipe | Vitacost.com/Blog

Indian Honey-Coconut Cake

Cake

  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup (118 mL) orange juice
  • 1 tsp. orange zest
  • 1/2 cup (118 mL) vegetable oil
  • 1/2 tsp. (6 g.) vanilla extract
  • Optional: 1/8 tsp. rose water
  • 1-1/2 cups (204 g.) unbleached white all-purpose flour (spooned and leveled)
  • 1/4 tsp. baking soda
  • 1-1/2 tsp. (6 g.) baking powder
  • 1/4 tsp. fine sea salt
  • 1/4 tsp. ground cardamom

Simple Honey Syrup

  • 1/2 cup (170 g.) clover honey
  • 1/4 cup (59 mL) water
  • 1/4 cup (48 g.) sugar

Coconut Topping

  • 2 Tbsp. (15 g.) shredded coconut
  • 1/2 cup (154 g.) preserves of choice, warmed
  1. With oven rack in center of oven, preheat to 350 degrees F. Grease and line square 8-inch baking pan with parchment paper.
  2. Into medium bowl, sift flour, baking soda, baking powder, salt and cardamom.
  3. In separate bowl, whisk together orange juice, orange zest, sweetened condensed milk, vegetable oil, and optional rose water until combined.
  4. Slowly add dry ingredients to wet ingredients, whisking as you go.
  5. Pour batter into lined baking pan and remove air pockets by tapping on the counter.
  6. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
  7. Let cake cool 10 minutes before running a knife along the edges and releasing the cake.

Honey Syrup and Topping

  1. In small saucepan on medium-high heat, stir water and sugar with spatula until sugar crystals dissolve. Bring to a simmer and cook 2 minutes. Remove pan from heat and stir in honey. Set aside.

To Assemble

  1. With toothpick or skewer, prick top of cooled cake all over.
  2. Slowly pour honey syrup over the cake, using a spoon to spread the syrup as you pour.
  3. Using a spoon, spread preserves over cake and sprinkle with coconut.
  4. Using a serrated knife, trim outer ¼-inch of cake. Slice cake into eight 2 x 3.5-inch rectangles and serve.

Grab these ingredients and more at Vitacost.com.

 

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