Save on Bob's Red Mill at Vitacost
Bob's Red Mill Baking Powder No Added Aluminum Description
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Double Acting
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Gluten Free
- Kosher
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You Can See Our Quality®
Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.
Dear Friends,
As a boy, I loved helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Keeps best sealed for freshness.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 7 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Drop Biscuits With Cranberries
[vc_row][vc_column][vc_column_text]Whether a Thanksgiving side dish or a holiday breakfast, these vegan drop biscuits with cranberries are a perfect addition to the holiday season. Share your from-scratch creations with a crowd and soak in the compliments. State loud and proud that “Yes, they’re vegan, too!” The tart sweetness and bursts of bright red make them uniquely festive and a delicious accompaniment to your holiday spread. They’re a testament to the ease of creating mouthwatering vegan treats. Let the aroma of freshly baked biscuits fill your kitchen as you embark on a culinary journey that marries simplicity and scrumptiousness in every bite.
Vegan Drop Biscuits With Cranberries
Dry Ingredients
- 8.5 oz. all-purpose flour
- 2 tsp. aluminum-free baking powder
- 1/2 tsp. baking soda
- 4 Tbsp. coconut sugar
Wet Ingredients
- 1/2 cup melted refined coconut oil or melted vegan butter
- 1/2 cup dairy-free milk
- 1 Tbsp. white vinegar
- 1 cup fresh or frozen cranberries
Optional: Icing
- 6 Tbsp. powdered sugar
- 2.5 tsp dairy-free milk
- Preheat oven to 425 degrees F and line baking sheet with parchment paper.
- In small bowl, mix milk with vinegar.
- In large bowl, whisk together all dry ingredients.
- Add the rest of the ingredients, including cranberries and milk mixture, and gently mix with a spatula until just combined. Dough should be sticky but not runny.
- Using #16 scoop or ice cream scoop, portion batter on prepared baking sheet with space between biscuit batter.
- Bake 16-20 minutes or until golden brown with darker spots on the edges. (Note: Bake16-18 minutes for fresh cranberries and 18-20 minutes for frozen cranberries.)
- Serve with maple syrup. If you want icing, mix powdered sugar and milk and drizzle over cooled biscuits. The texture is best on the same day, so highly recommend you eat them the day they are baked. You can also use blueberries instead.
Grab these ingredients and more for your holiday preparation at Vitacost.
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