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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

Bob's Red Mill Baking Powder No Added Aluminum
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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

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Bob's Red Mill Baking Powder No Added Aluminum Description

  • Double Acting
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.


Dear Friends,

As a boy, I loved  helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!


Happy baking,

Bob Moore



Keeps best sealed for freshness.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Orange Cake with Lemon-Coconut Whipped Cream

The bright citrus notes really sing in this showstopping, summery dessert! A sweet-tart lemon coconut cream topping marries blissfully with the lightness of vanilla-orange cake. This plant-based crowd-pleaser will have everyone begging for another slice. Orange Cake with Lemon-Coconut Whipped Cream on Cake Plate

Orange Cake with Lemon-Coconut Whipped Cream


  • 1-1/2 cups all-purpose flour
  • 2 Tbsp. corn starch
  • 1 tsp. aluminum-free baking powder
  • 1/2 tsp. baking soda


  • 1/2 cup fresh orange juice
  • 1/4 cup + 2 Tbsp. avocado oil (or neutral oil)
  • 1/4 cup unsweetened applesauce (or dairy-free yogurt, room temperature)
  • ½ cup sugar
  • 1/4 cup plant-based milk
  • 2 tsp. orange zest
  • 2 tsp. vanilla extract

Lemon coconut whipped cream

  • 1 13.5 oz. can coconut cream (refrigerated for at least 24 hours)
  • 3 Tbsp. powdered sugar
  • 4 tsp. lemon juice
  • 2 tsp. lemon zest
  1. Preheat oven to 350 degrees F. Line 7-inch round springform pan with parchment paper.
  2. Into large bowl, pour oil and slowly add milk while whisking. Continue to whisk until mixture is emulsified. Add remaining wet ingredients and mix well.
  3. In separate bowl, sift together dry ingredients.
  4. To bowl with wet mixture, whisk in dry ingredients until combined.
  5. Pour batter into pan and smooth out evenly.
  6. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let cake cool completely, about 45 minutes.
  7. To mixing bowl, add solidified portion of chilled coconut cream. With hand mixer, beat into thick whipped cream.
  8. Add powdered sugar, lemon zest and lemon juice to cream and beat until mixed.
  9. Spread whipped cream on cake.

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