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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

Bob's Red Mill Baking Powder No Added Aluminum
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Bob's Red Mill Baking Powder No Added Aluminum -- 14 oz

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Bob's Red Mill Baking Powder No Added Aluminum Description

  • Double Acting
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.


Dear Friends,

As a boy, I loved  helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!


Happy baking,

Bob Moore



Store in a cool, dry place. Keeps best sealed for freshness.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Soft & Airy Vegan Naan

Pillowy-soft naan is an extremely versatile round, flat bread. It’s delicious dunked into soups and curries, but also works well for flatbread sandwiches or as a base for pizza. This no-yeast, vegan naan cooks up puffy and airy, with signature golden-brown bubbles, in a cast-iron skillet or nonstick frying pan – no tandoor oven required! For a twist, sprinkle on some nigella seeds, also known as black cumin, for a slightly nutty, toasted-onion flavor and a bit of crunchiness. Vegan Naan Flat Bread on White Plate with Curry |

Soft & Airy Vegan Naan

Dry ingredients

  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. sugar

Wet ingredients

  • 1/2 cup non-dairy yogurt (coconut or cashew)
  • ½ Tbsp. white vinegar
  • ¼-½ cup water
  • 1 Tbsp. avocado oil or olive oil
  • 1 Tbsp. nigella seeds (optional)
  • Vegan butter or avocado oil (optional)
  • ¼ cup finely chopped cilantro (optional)
  1. In mixing bowl of stand mixer, combine all dry ingredients and blend with whisk attachment.
  2. Add yogurt, vinegar and about ¼ cup water. With dough hook, mix ingredients at low speed until dough forms. Add more water as needed – a tablespoon at a time. (Note: This step takes around 6-8 minutes. If you are not using a stand mixer, knead mixture by hand for 8-10 minutes.) Dough should be soft but not sticky.
  3. Add tablespoon oil and knead for 1-2 minutes at low speed until dough is coated with oil.
  4. Cover mixing bowl with plastic wrap. Let dough rest to rise and double, up to 2 hours.
  5. Once dough is ready, knead for 2-3 minutes and divide into 8 pieces.
  6. Shape each piece into ball. Flatten ball and, using rolling pin, roll out to an oblong or round shape. Use oil if needed to help with rolling.
  7. If using nigella seeds, sprinkle evenly over naan. Use rolling pin to embed.
  8. Heat cast-iron skillet or nonstick frying pan over medium-high heat.
  9. Cook naan until small bumps start to form on surface, around 30-40 seconds. Flip and cook another 30 seconds.
  10. If using gas stove top, and if desired, remove pan from flame and use tongs to further cook bubbled side over open flame. Cook for 5-10 seconds to lightly char.
  11. If using, spread naan with vegan butter or oil and sprinkle with cilantro. Set aside.
  12. Repeat process until all dough is used. Serve warm.


  1. Make sure dough is not sticky or it will be difficult to roll.
  2. Let dough rest for at least an hour or signature bubbles will not appear and naan will turn out flat.
  3. Store cooked naan in refrigerator for a week or freeze for up to 2 months.

Add the ingredients to your cart to make this delicious naan!

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