Bob's Red Mill Baking Powder No Added Aluminum Description
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Double Acting
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Gluten Free
- Kosher
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You Can See Our Quality®
Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.
Dear Friends,
As a boy, I loved helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Keeps best sealed for freshness.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 160 mg | 7% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 7 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Lemon Olive Oil Cake
If you haven’t tried vegan baking, you’re missing the sweeter side of wellness, sustainable food choices and animal welfare. Instead of eggs and cream, this lemon olive oil cake recipe opts for plant ingredients such as mashed banana and applesauce for just the right flavor and texture – and it’s absolutely delicious! Freshly squeezed Meyer lemon juice and lemon zest add pucker and flavor to the richness of olive oil. Serve it with banana nice cream and a generous sprinkle of powdered sugar.
Vegan Lemon Olive Oil Cake
- 1-3/4 cups all-purpose flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup applesauce
- 1 large ripe banana (mashed completely)
- 1/2 cup fresh-squeezed Meyer lemon juice
- 3 tsp. lemon zest
- 2 tsp. vanilla extract
- Powdered sugar for dusting
- Preheat oven to 350 degrees F and grease a 9-inch cake pan.
- In medium bowl, combine flour, baking soda, baking powder and salt until fully incorporated.
- In large bowl, use a hand mixer on high to combine sugar, olive oil and applesauce. Add mashed banana and continue mixing.
- Using a spoon instead of a hand mixer, gently mix in lemon juice, lemon zest and vanilla extract until just combined.
- Slowly add flour mixture into wet mixture and stir with spoon until just combined. Don’t overmix.
- Scoop batter into prepared cake pan and tap on your counter to remove air pockets.
- Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before gently removing.
- When plating, dust generously with powdered sugar. Decorate with thin slices of lemon and a sprig of rosemary.
Get your vegan baking ingredients at Vitacost.com.
