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Bob's Red Mill Biscuit & Baking Mix Gluten Free -- 24 oz


Bob's Red Mill Biscuit & Baking Mix Gluten Free
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Bob's Red Mill Biscuit & Baking Mix Gluten Free -- 24 oz

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Bob's Red Mill Biscuit & Baking Mix Gluten Free Description

  • This Gluten Free Baking Mix is Exactly What You Need to take Gluten Freedom® to the Next Level!
  • Kosher

Gluten Free Biscuit & Baking Mix is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.

 

Dear Friends,

I think everyone can agree, there's something magical about the aroma of fresh baked biscuits coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free  mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

 

To your good health,

  Bob Moore


Directions

Biscuits

2 Eggs

¾ cup Buttermilk

2 ¾ cups Bob's Red Mill® Gluten Free Biscuit & Baking Mix

½ cup cold Butter cubed

¼ cup melted Butter, optional

Optional Add-Ins:

1 cup grated Sharp Cheddar

½ cup cooked & crumbled Bacon

1-2 Tbsp minced fresh or dried Herbs

1 Tbsp diced Jalapeno

 

Preheat oven to 400°F. Grease a baking sheet or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, but in cold butter until it's the size of small peas. Add egg mixture to dry ingredient with optional add-ins and stir until evenly moistened. Turn mixture out onto a gluten free floured surface and knead briefly to form a dough. Pat dough out to 1 inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter, if desired. Bake until golden brown, about 20minutes. Makes 8 biscuits.

Sweet Biscuit Variation: Add 3 Tbsp granulated sugar to mix. Brush biscuits with milk and sprinkle with sparkling sugar before baking.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories140
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium310 mg13%
Total Carbohydrate32 g12%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 1g Added Sugars2%
Protein2 g
Vitamin D0 mcg0%
Calcium85 mg6%
Iron0 mg0%
Potassium60 mg2%
Other Ingredients: Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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