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Bob's Red Mill Brown Rice Flour -- 24 oz Resealable Pouch


Bob's Red Mill Brown Rice Flour
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Bob's Red Mill Brown Rice Flour -- 24 oz Resealable Pouch

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Bob's Red Mill Brown Rice Flour Description

  • Whole Grain Brown Rice Flour
  • Stone Ground
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • An Employee-Owned Company
  • You Can See Our Quality
  • To Your Good Health® ~ Bob Moore

Add a mild, nutty flavor to your gluten free favorites with our delicious Brown Rice Flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies

 

Dear Friends,

Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realized how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.

 

To your good health,

Bob Moore


Directions

Store in a cool, dry place. Keeps best if refrigerate or frozen after opening.
Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g12%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron1 mg6%
Potassium114 mg2%
Other Ingredients: Whole grain brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Brussels Sprouts au Gratin

The winter veggie family wouldn’t be complete without Brussels sprouts. These bite-size cabbages are both high in fiber and rich in vitamin C. They’re also super versatile, which makes them the perfect ingredient for au gratin dishes – especially this dairy-free version! Ready to get cooking? This nourishing, cozy casserole checks off all the boxes. Homemade Brussels Sprouts au Gratin Casserole | Vitacost.com/Blog

Vegan Brussels Sprouts au Gratin

  • 1 lb. Brussels sprouts (trimmed & cut in half (if they are big))
  • 2 Tbsp. buttery coconut oil
  • 2 Tbsp. brown rice flour
  • 1 cup almond milk (or other non-dairy milk)
  • ¼ tsp. ground nutmeg
  • ½ tsp. salt
  • 1/3 cup roasted cashews
  • 2 Tbsp. nutritional yeast
  • ¼ tsp. garlic powder
  • ½ tsp. dried basil
  • 1/3 cup panko crumbs
  • 2 Tbsp. olive oil
  • A few dashes of siracha (optional)
  1. Preheat oven to 400 degrees F. Bring a large pot of salted water to boil. Add trimmed Brussels sprouts and cook for 6 minutes. Drain Brussels sprouts and rinse with cold water. Transfer to medium bowl and set aside.
  2. In small blender or food processor, combine cashews, nutritional yeast, garlic and basil until mixture becomes fine and crumby.
  3. In small saucepan, melt buttery coconut oil. Whisk in rice flour until fully incorporated and smooth. Slowly whisk in almond milk, nutmeg and salt, stirring until mixture is smooth and creamy. Add siracha, if using. Whisk in ½ the cashew mixture.
  4. Pour sauce over Brussels sprouts and stir to combine. Transfer mixture to 2.5-quart casserole dish. Spread out evenly.
  5. In small bowl, combine remaining cashew mixture with panko crumbs and sprinkle on top of casserole. Drizzle olive oil evenly on top of crumb mixture.
  6. Bake casserole for 20-30 minutes until golden brown and bubbly.
  • Substitute cashew/nutritional yeast seasoning for a premade vegan parmesan.
  • Get the ingredients you need to make this recipe at Vitacost.com!

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