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Bob's Red Mill Gluten Free Non-GMO Brown Rice Flour Description
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Whole Grain Brown Rice Flour
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Stone Ground
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Non GMO Project Verified
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Gluten Free
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Kosher
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An Employee-Owned Company
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You Can See Our Quality
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To Your Good Health® ~ Bob Moore
Add a mild, nutty flavor to your gluten free favorites with our delicious Brown Rice Flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies
Dear Friends,
Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realized how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best if refrigerate or frozen after opening.
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 32 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 2 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 114 mg | 2% |
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Other Ingredients: Whole grain brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Crispy Baked Avocado Fries
Whip up some baked avocado fries for your next party, for a family movie night or as a summery side dish. Getting their breaded coating from gluten-free Simple Mills Almond Flour Crackers, these slightly spicy wedges bake up crunchy on the outside and creamy on the inside. And because they’re loaded with good fats, they’re a healthy alternative to the standard fry. Serve them and watch faces light up.
Gluten-Free Crispy Baked Avocado Fries
- 1 pkg. Simple Mills Gluten-Free Almond Flour Sea Salt Crackers
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/4 cup brown rice flour
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- Black pepper (to taste)
- 1/3 cup unsweetened plant-based milk
- 1 Tbsp. avocado oil
- 2 large avocados (sliced)
Optional topping
- Preheat oven to 450 degrees F. Line baking sheet with foil and brush with oil.
- On plate, arrange avocado slices.
- In food processor, pulse crackers to fine texture leaving some larger bits for crunch.
- In medium bowl, combine cracker crumbs, chili powder and smoked paprika.
- In another medium bowl, combine flour, onion powder, garlic powder, salt and pepper. Whisk in milk until well combined.
- Line up plate with avocado slices, bowl with liquid mixture and bowl with crushed crackers. Use one hand to dip avocado slice into milk mixture, then drop into cracker crumbs. With second hand, coat avocado slices with cracker mix and drop onto baking sheet. Repeat until all avocado is coated.
- Bake 10 minutes, flip and bake for another 5 minutes.
- Serve plated, garnish with chopped cilantro, if desired, and enjoy immediately as is or with dipping sauce.
Get the ingredients you need to bake these up!
