Save on Bob's Red Mill at Vitacost
Bob's Red Mill Coarse Grind Cornmeal Description
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Whole Grain • Stone Ground
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100% Whole Grain 41 g of Grain Per Serving
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Kosher
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An Employee-Owned Company
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To Your Good Health® ~ Bob Moore
Our coarse cornmeal makes incredibly delicious cornbread, and here's why; we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods.
Dear Friends,
Corn is perhaps the most traditional of American foods; domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.
To you good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (41 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 32 g | 12% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 132 mg | 2% |
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Other Ingredients: Whole grain corn.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Creamy Polenta With Roasted Veggies
[vc_row][vc_column][vc_column_text]This creamy polenta recipe is proof that the simplest foods are often the most loved. When polenta is warm and silky, it’s pure comfort – cozy, simple and endlessly satisfying. Is it basic? Maybe. But in the
best way, because polenta can feel like the food form of an easy hug. In this recipe, the polenta shines creamy and golden under a colorful tumble of roasted zucchini, cherry tomatoes, fresh herbs and shredded Parmigiano-Reggiano. You'll come back again and again to revisit the lovely ease of this meal.
Creamy Polenta With Roasted Veggies
- 2 cups coarse grind cornmeal
- 1 cup half and half
- 1-1/2 cups zucchini (about 2-3 small zucchini, cut in 1-inch chunks)
- 2 cloves garlic (finely chopped)
- 2-3 Tbsp. fresh chopped thyme (or any herb of choice such as rosemary or oregano)
- 1 pint cherry tomatoes
- Sea salt (to taste)
- Coarse ground black pepper (to taste)
- 2 Tbsp. olive oil
- Fresh Parmigiano-Reggiano cheese
- In saucepan, cook polenta per package instructions, using water, milk, plant-based milk or half and half. (Note: Polenta cooks fast. Once polenta is in the pan, it will almost immediately start to thicken. Follow instructions closely.)
- Preheat oven to 400 degrees F. Set out rimmed baking sheet pan.
- In bowl, combine tomatoes, zucchini, garlic, salt, pepper and olive oil. Transfer to baking sheet. Roast about 20 minutes, until vegetables begin to soften and turn brownish.
- To serve, fill bowls with polenta and top with veggies. Drizzle with olive oil and garnish with fresh herbs and grated Parmigiano-Reggiano cheese.
For cheesier polenta, mix polenta with Parmesan prior to topping with veggies. Feel free to add more Parmesan when serving.
Get the healthier ingredients you’ll need for this meal from Vitacost.

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