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Bob's Red Mill Gluten Free Baking Powder No Added Aluminum -- 14 oz


Bob's Red Mill Gluten Free Baking Powder No Added Aluminum
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Bob's Red Mill Gluten Free Baking Powder No Added Aluminum -- 14 oz

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Bob's Red Mill Gluten Free Baking Powder No Added Aluminum Description

  • Double Acting
  • Gluten Free
  • Kosher
  • You Can See Our Quality®

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.

 

Dear Friends,

As a boy, I loved  helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!

 

Happy baking,

Bob Moore

 


Directions

Keeps best sealed for freshness.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium7 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Oatmeal Raisin Cookies

[vc_row][vc_column][vc_column_text]Who says comfort food can’t be wholesome? These vegan oatmeal raisin cookies are proof you can enjoy your favorite treat while keeping it simple and better for you. Made with oat flour, rolled oats, coconut sugar and flaxseed meal, they’re naturally sweet, wonderfully chewy and delightfully easy to make. Want a twist? Toss in a handful of chocolate chips alongside the raisins for extra sweetness. Vegan Oatmeal Raisin Cookies on a Stoneware Plate

Vegan Oatmeal Raisin Cookies

  • 3/4 cup oat flour
  • 3/4 cup rolled oats
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 1 Tbsp. whole ground flaxseed meal
  • 1/4 cup water
  • 1/4 cup raisins
  1. Preheat oven to 350 degrees F.
  2. In medium mixing bowl, stir together oat flour, rolled oats, salt and baking powder.

  3. Add remaining ingredients. Stir to combine.
  4. Scoop 1 tablespoon batter per cookie onto baking sheet.
  5. Bake 12 minutes. Cool before serving.

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Get the ingredients you need from Vitacost.

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