Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix Description
Now Baking Gluten Free Chocolate Chip Cookies is Easy!
Fair Warning: You'll Need to Guard this Cookie Dough From Little Fingers!
Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood - but with Gluten Freedom®.
I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
3 Tbsp Water
½ cup (1 stick) unsalted Butter, very soft
1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix
Preheat oven to 375°F.
Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.
Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.
Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||8%|
|Dietary Fiber||0 g||0%|
|Total Sugars||13 g|
|Includes 12g Added Sugars||24%|
|Vitamin D||0 mcg||0%|