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Bob's Red Mill Gluten Free Kosher Whole Grain Old Fashioned Rolled Oats -- 32 oz


Bob's Red Mill Gluten Free Kosher Whole Grain Old Fashioned Rolled Oats
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Bob's Red Mill Gluten Free Kosher Whole Grain Old Fashioned Rolled Oats -- 32 oz

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Bob's Red Mill Gluten Free Kosher Whole Grain Old Fashioned Rolled Oats Description

  • World's Best Oatmeal®
  • Good Source of Fiber
  • Gluten Free
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

Bob's Red Mill® Gluten Free Old-Fashioned Rolled Oats have been rolled in a classic-style thickness, making them easy to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, and more!

  • One, 32 oz. resealable stand up bag (2 lbs.)
  • Gluten Free; Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • 100% whole grain
  • Prepare on the stove or in the microwave


Directions

Make The World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories190
Total Fat4 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g12%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium14 mg2%
Iron2 mg10%
Potassium172 mg4%
Other Ingredients: Whole grain oats.

Manufactured in a facility that also uses tree nuts soy, wheat and milk.
Tested and confirmed Gluten Free in our quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Frozen Greek Yogurt Bites

[vc_row][vc_column][vc_column_text]Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form. A White Plate Has 12 Homemade Frozen Greek Yogurt Bites With Berries.

Homemade Frozen Greek Yogurt Bites

  • 1-1/2 cups gluten-free rolled oats
  • 2 Tbsp. + 2 tsp. maple syrup (divided)
  • 1 cup full-fat Greek yogurt (plain)
  • ¼ cup almond butter (runny works best)
  • 1 Tbsp. coconut oil (melted)
  • ½ tsp. vanilla
  • ½ tsp. cinnamon
  • Pinch salt
  • ¼ cup fresh berries

Optional Toppings

  • Chia seeds
  • Shredded coconut
  • Mini chocolate chips
  1. In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
  2. Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
  3. Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
  4. In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
  5. Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
  6. Top each cup with fresh berries and optional toppings.
  7. Freeze at least 2-3 hours or until solid.
  8. To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.

Grab these ingredients and more for sweet treats at Vitacost.

 

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