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Bob's Red Mill Gluten Free Old Fashioned Rolled Oats Whole Grain -- 32 oz

Bob's Red Mill Gluten Free Old Fashioned Rolled Oats Whole Grain
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Bob's Red Mill Gluten Free Old Fashioned Rolled Oats Whole Grain -- 32 oz

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Bob's Red Mill Gluten Free Old Fashioned Rolled Oats Whole Grain Description

  • World's Best Oatmeal®
  • Good Source of Fiber
  • Gluten Free
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

Bob's Red Mill® Gluten Free Old-Fashioned Rolled Oats have been rolled in a classic-style thickness, making them easy to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, and more!

  • One, 32 oz. resealable stand up bag (2 lbs.)
  • Gluten Free; Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • 100% whole grain
  • Prepare on the stove or in the microwave


Make The World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.


Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp


Microwave Instructions:

In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.


Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Total Fat4 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate33 g12%
   Dietary Fiber5 g18%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium14 mg2%
Iron2 mg10%
Potassium172 mg4%
Other Ingredients: Whole grain oats.

Manufactured in a facility that also uses tree nuts soy, wheat and milk.
Tested and confirmed Gluten Free in our quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Superfood Overnight Oats Recipe

You’re a super-parent, so you’ve got more than a few time-saving tricks up your sleeve. Like Batman with his utility belt, this overnight oats recipe helps you fight the chaos of weekday mornings and the villain-like tantrums that come from small, cranky humans. You simply mix the batch of nutritious ingredients together before bed, and the next morning, breakfast is all set! The best part? Just a few spoonfuls of this superfood breakfast will turn your grumpy little Hulks into mild-mannered Bruce Banners. All in a morning’s work for superhero moms and dads.

Overnight Oats in Small Glass Jar |

Blueberry Superfood Overnight Oats Recipe

  • 1½ cups gluten-free rolled oats
  • 2 cups canned coconut milk
  • ½ cup pitted dates (chopped)
  • ½ cup maple syrup (can sub honey or agave)
  • ¼ cup unsalted almond butter
  • ¼ cup chia seeds
  • 2 Tbsp. maqui powder
  • 1 Tbsp. ground cinnamon
  • 2 cups blueberries
  1. In large mixing bowl, stir together oats, coconut milk, dates, maple syrup, almond butter, chia seeds, maqui powder and cinnamon. Mix until well combined.
  2. Transfer to glass containers with lids.
  3. Refrigerate for at least 12 hours, preferably 24.
  4. When ready to eat, stir in blueberries and serve.
  5. Store for up to 3 days.

Vary this recipe by topping with different fruits, nuts and seeds.

Add these ingredients to your cart with one click.

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