Bob's Red Mill Golden Corn Flour Masa Harina Description
Pride of The Mill
Masa Harina is a Flavorful Flour made from Nixtamalized Corn (Corn Soaked in Limewater)
It is a Must-Have Ingredient for Traditional Homemade Corn Tortillas and Tamales
You Can See The Quality
Made with dried corn kernels that have been cooked and soaked in limewater before grinding, our masa harina corn flour is ideal for traditional foods like tortillas, tamales and pupusas, and it's also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.
At Bob's Red Mill, we've used age-old methods to bring traditional foods to you table since 1978. Now we offer the widest variety of whole grains, flours and seeds of any mill in the world. Like many of our products, our masa harina is made using centuries-old techniques to create a delicious, high quality flour you can trust.
To your good health,
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||26 g||9%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|