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Bob's Red Mill Golden Corn Flour Masa Harina -- 22 oz

Bob's Red Mill Golden Corn Flour Masa Harina
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Bob's Red Mill Golden Corn Flour Masa Harina -- 22 oz

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Bob's Red Mill Golden Corn Flour Masa Harina Description

  • Pride of The Mill
  • Masa Harina is a Flavorful Flour made from Nixtamalized Corn (Corn Soaked in Limewater)
  • It is a Must-Have Ingredient for Traditional Homemade Corn Tortillas and Tamales
  • You Can See The Quality
  • Kosher

Made with dried corn kernels that have been cooked and soaked in limewater before grinding, our masa harina corn flour is ideal for traditional foods like tortillas, tamales and pupusas, and it's also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.


Dear Friends,

At Bob's Red Mill, we've used age-old methods to bring traditional foods to you table since 1978. Now we offer the widest variety of whole grains, flours and seeds of any mill in the world. Like many of our products, our masa harina is made using centuries-old techniques to create a delicious, high quality flour you can trust.


To your good health,

  Bob Moore

Free Of
Animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: About 20
Amount Per Serving% Daily Value
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g9%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium21 mg2%
Iron1 mg6%
Potassium89 mg2%
Other Ingredients: Corn, lime.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Tamale Pie with Cornbread Topping

Instead of Taco Tuesday, why not enjoy Tamale Tuesday this week? This creative skillet casserole features a hearty Tex-Mex filling (with meat, beans, tomato and corn!) and a soft cornbread topping that melts in your mouth. Need a veg version? Simply sub in plant-based crumbles for the ground beef. Delight your fam with something different for dinner! Or, whip up this dish and divvy it into containers for meal prep made easy. Tamale Skillet Topped With Cornbread and Sour Cream With Wooden Spoons Resting On The Skillet.

Skillet Tamale Pie with Cornbread Topping

Tamale Pie

  • 1 lb. ground beef
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 cup diced tomatoes (canned or fresh)


  • 2 cups masa harina
  • ½ tsp. salt
  • 1 cup oat milk
  • 1 cup water
  • 1 Tbsp. egg replacer + 2 Tbsp. water
  1. Preheat oven to 400 degrees F
  2. In a medium pot, cook ground beef on medium-high heat until cooked through.
  3. Drain any excess fat by pushing meat to one side of pot, absorbing oil with paper towels. (Note: Take caution working with hot oil.)
  4. Stir in spices, corn, beans and tomatoes.
  5. Pour meat and veggies into a cast iron skillet or 9-inch baking pan.
  6. In medium mixing bowl, stir together masa, salt, water, milk and egg.
  7. Evenly spread masa over meat and veggie mixture.
  8. Bake 20-25 minutes until brown on top.
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