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Bob's Red Mill Non-GMO Sesame Seeds White -- 10 oz

Bob's Red Mill Non-GMO Sesame Seeds White
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Bob's Red Mill Non-GMO Sesame Seeds White -- 10 oz

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Bob's Red Mill Non-GMO Sesame Seeds White Description

  • To Your Good Health® - Bob Moore
  • You Can See The Quality
  • Premium - Hulled Seeds
  • Sourced Non-GMO Pledge
  • Kosher

Dear Friends,

When it comes to grains, beans and seeds, we think nature got it right. We honor this innate perfection by keeping our foods simple, and our white sesame seeds are an excellent example of that practice. They are simply seeds from the sesame plant that have had their outer coating removed to reveal the wondrous nutritional bounties stored within. It doesn't get much simpler than that. And we think that's just how it should be.


To your good health,

Bob Moore


Store in a cool, dry place. Keeps best refrigerated or frozen after opening.



10 oz Sesame Seeds

1/2 cup Extra Virgin Olive Oil


Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.


Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.


Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. Process about 1-2 minutes, until creamy. Tahini can be stored in the refrigerator for about a week. Makes about 1¼ cups.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (29 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Total Fat13 g17%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate7 g3%
   Dietary Fiber5 g18%
   Total Sugars0 g
     Includes 0g Added Sugars00%
Protein7 g
Vitamin D0 mcg0%
Calcium11 mg0%
Iron3 mg15%
Potassium146 mg4%
Magnesium97 mg25%
Zinc2 mg20%
Other Ingredients: Sesame seeds.

Manufactured in a facility that uses tree nuts, soy, wheat and milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple Cabbage Salad

When a head of cabbage is sliced thin and dressed just right, it’s a delight to the senses. Crunchy, zesty and filling, the star of this easy cabbage salad recipe is the amazing dressing. Soy sauce, honey, rice vinegar, Dijon mustard and lemon juice are whisked together with olive oil for an absolutely scrumptious dressing to any salad. It offers depth of flavor and hits all the right sweet and savory notes. The beauty of this recipe is its room for flexibility. Incorporate any leftover produce in with the cabbage for more color, flavor and variety. A Long Serving Bowl Holds a Cabbage Salad Recipe With Wooden Salad Servings Utensils.

Simple Cabbage Salad

  • 1 head green cabbage
  • 1/2 bunch fresh parsley
  • 2 Tbsp. sesame seeds


  • 1/4 cup olive oil
  • 2 tsp. soy sauce
  • 1 Tbsp. honey
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. dijon mustard
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • Juice from 1/2 lemon
  1. In small bowl, whisk together dressing ingredients and set aside.
  2. Slice cabbage head into thin strips and add to large bowl.
  3. Chop parsley and toss with cabbage.
  4. Stir dressing into cabbage and coat evenly.
  5. Serve topped with sesame seeds.
  • If you have leftover vegetables in your produce drawer, add them to this salad. You can add thinly slice bell pepper, shredded carrot, green onions or cucumber as ideas.
  • Whisk up a dressing with ingredients from


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