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Bob's Red Mill Organic Chia Seeds -- 12 oz


Bob's Red Mill Organic Chia Seeds
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Bob's Red Mill Organic Chia Seeds -- 12 oz

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Bob's Red Mill Organic Chia Seeds Description

  • To Your Good Health® - Bob Moore
  • You Can See The Quality
  • USDA Organic
  • Whole Chia Seeds
  • Gluten Free
  • Sourced Non-GMO Pledge
  • Kosher

Dear Friends,

When it comes to grains, beans and seeds, we think nature got it right. In their original state, these wholesome foods provide a magnificent combination of nutrients that are essential to health. We honor this innate perfection by keeping our foods simple, and our chia seeds are an excellent example of that practice. They are simply seeds from the chia plant - nothing added or removed. They're great in puddings and smoothies, sprinkled on top of porridge and salads, and added to baked goods in place of flaxseed meal or poppy seeds. What more, Bob's Red Mill chia Seeds contain 4280 mg of Omega-3 fatty acids.

 

Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: chia seeds. It doesn't get much simpler than that. And we think that's just how it should be.

 

To your good health,

Bob Moore


Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

 

Blueberry Chia Jam

3 cups fresh Blueberries

1/4 cup Agave Nectar

1/4 cup Chia Seed

1/2 tsp Vanilla Extract

 

Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minutes. Add chia seed and cook, stirring often, until very thick, about 15 minutes. Remove from heat and let cool. Add vanilla extract. Store in the refrigerator up to 7 days. Makes 10 servings.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (26 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories130
Total Fat7 g9%
   Saturated Fat0.5 g3%
   Trans Fat0 g
   Polyunsaturated Fat6 g
Monounsaturated Fat0.5 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate10 g4%
   Dietary Fiber10 g36%
   Total Sugars0 g
     Includes 0g Added Sugars00%
Protein6 g
Vitamin D0 mcg0%
Calcium132 mg10%
Iron3 mg15%
Potassium198 mg4%
Other Ingredients: Organic whole chia seeds

Manufactured in a facility that uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Citrus Pancakes

Citrus pancakes!? Orange you just dying to try them? With Simple Mills’ gluten-free almond flour pancake mix, these sweet and fluffy pancakes are a breeze to make. The secret is to add fresh orange zest to the mix for mouthwatering bursts of flavor. Top your citrusy stack with sliced oranges, blood oranges and grapefruit, add a dollop of coconut yogurt, drizzle on some honey and finish with a sprinkling of chia seeds for a delicious and healthy way to start the day. Citrus-Infused Gluten-Free Pancake Recipe on Stoneware Plate with Orange Slices, Dairy-free Yogurt, Honey and Chia Seeds | Vitacost.com/blog

Gluten-Free Citrus Pancakes

  • 1 Tbsp. water
  • 2 tsp. avocado oil or melted coconut oil (plus more for cooking)
  • 1 egg
  • Zest of 1/2 an orange
  • 1/2 cup Simple Mills Pancake & Waffle Mix
  • Orange slices
  • Blood orange slices
  • Grapefruit pieces
  • Honey
  • Coconut yogurt
  • Chia Seeds
  1. In large mixing bowl, whisk together egg, water, oil and orange zest. Add mix and whisk until well blended.
  2. On lightly oiled griddle or skillet over medium heat, pour batter using 1-1/2 Tbsp. batter for each pancake. Cook until edges are slightly browned, flip and brown other side. Repeat until all batter is used.
  3. Transfer pancakes to plate and add toppings as desired.

Stack the ingredients in your cart to make this recipe!

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