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Bob's Red Mill Organic Whole Grain 7 Grain Pancake & Waffle Mix Description
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Whole Grain
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USDA Organic
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Kosher
Breakfast is served! Our Organic 7 Grain Pancake & Waffle Mix is downright delicious and ever-so easy to prepare. This wholesome mix features our amazing multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut®, quinoa and brown rice flours, and flaxseed meal for extra nutrition.
Dear Friends,
My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my Organic 7 Grain Pancake & Waffle Mix, it's easy to make a wholesome hot breakfast. Made with a unique blend of stone ground whole grain flours and nourishing flaxseed meal, these are pancakes you'll feel good about eating.
To your good health,
Bob Moore
Directions
Pancakes
1 cup Bob's Red Mill® Organic 7 Grain Pancake and Waffle Mix
1 Tbsp Oil
1 Egg
¾ cup Water
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
Waffles
1 cup Bob's Red Mill® Organic 7 Grain Pancake and Waffle Mix
2 Tbsp Oil
1 Egg
1 cup Water
Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 300 mg | 13% |
|
| Total Carbohydrate | 27 g | 10% |
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| Dietary Fiber | 5 g | 18% |
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| Total Sugars | 2 g | |
|
| Includes 1g Added Sugars | | 2% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
|
| Calcium | 66 mg | 6% |
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| Iron | 2 mg | 10% |
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| Potassium | 135 mg | 2% |
|
Other Ingredients: Organic whole wheat flour, organic vital wheat gluten, organic whole grain rye flour, organic cane sugar, organic grain spelt flour, organic whole grain corn flour, organic whole grain oats, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), organic whole grain kamut® khorasen wheat flour, salt, organic flaxseed meal, organic whole grain quinoa flour, organic whole grain brown rice flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Raspberry Swirl Cake
[vc_row][vc_column][vc_column_text]Hello easy, wholesome and delicious! This one-bowl cake with a boost of whole grains comes together in just a few minutes with no special equipment. Mix everyday staples such as sugar, butter, eggs and yogurt into an
organic 7-grain pancake mix and swirl dollops of your favorite jam on top of the batter for a sweet kiss of fruit. Lightly flavored with either almond or vanilla extract, it works equally well as a coffee cake, mid-afternoon snack or dessert.
Raspberry Swirl Cake
- 1-¼ cups Bob’s Red Mill Organic 7 Grain Pancake Mix
- 2 eggs
- ¾ cup sugar
- ? cup unsalted butter (melted and cooled)
- 1 tsp. almond extract (or vanilla extract)
- ¾ cup Greek yogurt (2% or full fat)
- ¼ cup raspberry jam (plus 1-2 tsp. water if too thick to swirl)
- Preheat oven to 350 degrees F.
- In mixing bowl, whisk together eggs and sugar until creamy, about 1 minute. Add butter, flavor extract and yogurt. Mix until smooth.
- Add pancake mix and stir until just combined. (Note: Batter will be thick.)
- Into greased or parchment-lined 8 x 8-inch square pan, pour batter and smooth out.
- Using spoon, drop small dollops of jam evenly across top of batter. Using toothpick, skewer or butter knife, drag jam into swirl patterns in batter.
- Bake about 40 minutes, until toothpick inserted in center comes out clean. Cool completely in pan before slicing and serving.
Add the ingredients to your cart and order now!
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