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Bob's Red Mill Wheat Germ Description
The Heart of the Wheat Kernel
Non GMO Project Verified
You Can See Our Quality®
Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf.
Forty years ago my wife, Charlee, and I founded Bob's Red Mill Natural Foods with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Today, we take pride in offering high quality, wholesome foods like this wheat germ, so you can bring something truly special to the table.
To your good health,
Toasted Wheat Germ
Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 250°F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly; keep a close watch.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|