Bob's Red Mill Whole Wheat Pastry Flour Description
-
From Soft White Wheat
-
Friend of the Heart
-
Stone Ground
- Kosher
Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.
Directions
Keeps best refrigerated or frozen.
Free Of
Preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup
Servings per Container: 75
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | * |
|
| Calories from Fat | 5 | * |
|
| Total Fat | 0.5 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 4 g | 15% |
|
| Sugars | 0 g | * |
|
| Protein | 3 g | * |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 2% |
|
| Iron | 0 | 8% |
|
*Daily value not established.
Other Ingredients: Stone ground U.S. No.1 premium soft white wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Homemade Apple-Cheddar Bread
Apples and cheese are best friends forever. This easy, autumn-inspired cheese bread recipe combines these two soulmates in a warm matrimony. In under an hour – with no kneading or waiting for dough to rise – you have a fresh, aromatic loaf cooling on your counter. With each bite offering chunks of sweet-tart apple and bits of melted-in sharp cheddar, a thick slice is a tasty step up from an ordinary apple-and-cheese snack – especially when it’s topped with warm honey-butter. What a great addition to your next
charcuterie board!
Homemade Apple-Cheddar Bread
- ½ cup diced dried apples
- 1 cup very warm milk
- ½ cup whole wheat pastry flour
- 1-1/2 cups unbleached white flour
- 2 Tbsp. brown sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 2 eggs
- 1-1/4 cups grated sharp cheddar cheese (divided)
- Preheat oven to 400 degrees F. Grease 8x4-inch loaf pan.
- In medium-sized bowl, soak dried apples in warm milk for 10 minutes.
- In large bowl, combine dry ingredients; set aside.
- Add eggs to bowl with milk-soaked apples and whisk. Fold in dry ingredients and one cup of cheddar cheese.
- Pour batter into loaf pan and sprinkle with remaining cheese.
- Bake about 40 minutes or until toothpick inserted in center comes out clean. Let cool 30 minutes before slicing.
Get the great ingredients you need!
