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Bonne Maman Jelly Blackberry -- 13 oz


Bonne Maman Jelly Blackberry
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Bonne Maman Jelly Blackberry -- 13 oz

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Bonne Maman Jelly Blackberry Description

  • Product of France
  • Kosher


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories50
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate13 g4%
   Sugars13 g
Protein0 g
Other Ingredients: Blackberry Juice, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Peanut Butter and Jelly Sandwich Cookies

To turn basic cookies into an unbeatable anytime snack or dessert, just add the power of PB&J! In these sweet and salty treats, the school-lunch-inspired filling of creamy peanut butter and sweet strawberry jelly truly steals the show. No need to cut off the crusts -- you'll be savoring these little "sandwiches" to the very last bite.  

If the traditional peanut butter & jelly flavor profile isn’t your “jam,” substitute with any nut or seed butter (consider cashew, almond or sunflower butter) and any flavor jelly or jam (try grape jelly, blackberry jam, raspberry, blueberry or even rhubarb!). 

Peanut butter and jelly sandwiched between two cookies

Peanut Butter & Jelly Sandwich Cookies

Cookies:

  • 2 1/4 cups oat flour
  • 2 Tbsp. coconut oil
  • 3 Tbsp. honey
  • 1/3 cup brown sugar
  • 1 egg

Filling:

  • 1/4 cup creamy peanut butter
  • 1/4 cup strawberry jelly or jam
  1. Preheat oven to 350 F.

  2. Combine all cookie ingredients into a thick dough.

  3. Form into 16 evenly-sized balls and place on baking sheet.

  4. Bake for 10 minutes. Remove from oven, flatten cookies slightly and let cool.

  5. Spread peanut butter on half of the cookies. Spread jelly on remaining half of the cookies.

  6. Create a cookie sandwich by combining one peanut butter-topped cookie with one jelly-topped cookie. Repeat for remaining cookies.

Get the ingredients you need to make this recipe: 

 

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