Bragg Liquid Aminos All Purpose Seasoning from Soy Protein Description
BRAGG LIQUID AMINOS is a Vegetable Protein Seasoning from Healthy, Certified Non-GMO Soybeans from the Original Formula from Health Pioneer and The Originator of Health Stores, Paul C. Bragg.
BRAGG LIQUID AMINOS Gourmet Alternative to Tamari & Soy Sauce. No Preservatives • No Alcohol • Not Fermented • Gluten Free
Contains Following 16 Amino Acids:
Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine
16 Essential & Non-Essential Amino Acids in naturally occurring amounts from liquid NON-GMO soybean protein only.
NUTRITION YOU NEED ~ TASTE YOU LOVE To Season Your Favorite Foods:
Salads & Dressings • Soups • Veggies • Poultry • Tempeh • Casseroles • Potatoes • Tofu • Jerky • Rice & Beans • Meats • Fish • Wok & Stir-Frys • Macrobiotics • Popcorn • Gravis & Sauces • also makes a delicious Broth
Gluten, preservatives, GMOs, alcohol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 tsp (2.5 mL)
Servings per Container: 118
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrates||100 mg||0%|
Other Ingredients: Vegetable protein from soybeans and purified water.
Bragg's has small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use 6 oz. Bragg's spay bottle, then dilute with 1/3 purified water or to taste and then either add in or spray Bragg's on food.
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15-Minute Butternut Squash Soup with Chickpea Fusilli
Tonight’s dinner is a carton of butternut squash soup. While less exotic than black bean pasta or spicy kelp noodles, a quick-and-easy soup is a blessing on busy weeknights. But, this recipe takes easy and convenient up a notch with quick-cooking chickpea fusilli pasta and fresh toppings. In fifteen minutes time, you get a hearty dinner that’s tasty and nourishing.
3 cups butternut squash soup
1 pkg. Explore Cuisine Organic Chickpea Fusilli
1/2 tsp. Redmond Real Salt
2 tsp. Braggs Liquid Aminos
2 tsp. sesame seed oil
1 tsp. Redmond Garlic Salt
4 cups water
Sprinkle of sesame seeds
1 cup bean sprouts or pea shoots
Dash of cayenne pepper or 1/4 tsp. red pepper flakes
Handful of arugula leaves or fresh parsley
- Cook pasta according to package directions. Drain and set aside.
- In large, clean pot, add butternut squash soup and water; bring to boil. Add salt, garlic salt, liquid aminos and sesame seed oil. Simmer for a few minutes.
- Add cooked fusilli to pot, along with toppings.