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Bragg Liquid Aminos All Purpose Seasoning from Soy Protein -- 10 fl oz

Bragg Liquid Aminos All Purpose Seasoning from Soy Protein
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Bragg Liquid Aminos All Purpose Seasoning from Soy Protein -- 10 fl oz

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Bragg Liquid Aminos All Purpose Seasoning from Soy Protein Description

  • Celebrating 100 Years (1912 - 2012)
  • Natural Soy Sauce Alternative
  • Serving Health Worldwide Since 1912
  • Gluten Free
  • Contains No Preservatives
  • Non-GMO
  • Kosher

BRAGG LIQUID AMINOS is a Vegetable Protein Seasoning from Healthy, Certified Non-GMO Soybeans from the Original Formula from Health Pioneer and The Originator of Health Stores, Paul C. Bragg.


BRAGG LIQUID AMINOS Gourmet Alternative to Tamari & Soy Sauce. No Preservatives • No Alcohol • Not Fermented • Gluten Free


Contains Following 16 Amino Acids:

Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine


16 Essential & Non-Essential Amino Acids in naturally occurring amounts from liquid NON-GMO soybean protein only.


NUTRITION YOU NEED ~ TASTE YOU LOVE To Season Your Favorite Foods:

Salads & Dressings • Soups • Veggies • Poultry • Tempeh • Casseroles • Potatoes • Tofu • Jerky • Rice & Beans • Meats • Fish • Wok & Stir-Frys • Macrobiotics • Popcorn • Gravis & Sauces • also makes a delicious Broth


Free Of
Gluten, preservatives, GMOs, alcohol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/2 tsp (2.5 mL)
Servings per Container: 118
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg6%
Total Carbohydrates100 mg0%
Protein310 mg
Vitamin A0%
Vitamin C0%
Other Ingredients: Vegetable protein from soybeans and purified water.

Bragg's has small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use 6 oz. Bragg's spay bottle, then dilute with 1/3 purified water or to taste and then either add in or spray Bragg's on food.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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15-Minute Butternut Squash Soup with Chickpea Fusilli

Tonight’s dinner is a carton of butternut squash soup. While less exotic than black bean pasta or spicy kelp noodles, a quick-and-easy soup is a blessing on busy weeknights. But, this recipe takes easy and convenient up a notch with quick-cooking chickpea fusilli pasta and fresh toppings. In fifteen minutes time, you get a hearty dinner that’s tasty and nourishing.

Butternut squash soup on table with bread and tea #recipe |

Serves 4



3 cups butternut squash soup
1 pkg. Explore Cuisine Organic Chickpea Fusilli
1/2 tsp. Redmond Real Salt
2 tsp. Braggs Liquid Aminos
2 tsp. sesame seed oil
1 tsp. Redmond Garlic Salt
4 cups water


Sprinkle of sesame seeds
1 cup bean sprouts or pea shoots
Dash of cayenne pepper or 1/4 tsp. red pepper flakes
Handful of arugula leaves or fresh parsley


  1. Cook pasta according to package directions. Drain and set aside.
  2. In large, clean pot, add butternut squash soup and water; bring to boil. Add salt, garlic salt, liquid aminos and sesame seed oil. Simmer for a few minutes.
  3. Add cooked fusilli to pot, along with toppings.

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