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Bragg Nutritional Yeast -- 4.5 oz

Bragg Nutritional Yeast
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Bragg Nutritional Yeast -- 4.5 oz

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Bragg Nutritional Yeast Description

  • Good Source of Protein
  • Gluten Free & Non-GMO
  • "Cheesy" Savory Seasoning Without the Dairy
  • Gluten Free
  • Kosher
  • Vegan

Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great-taste and nutrition when added to a wide variety of foods and recipes. Add to soups, dips, spreads, popcorn, vegetables and pasta for extra flavor! Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.


Nutritional Yeast Benefits

  • With 5g protein per serving, nutritional yeast is a good source of protein.
  • Packled with B vitamins that are vital for body metabolism, skin health and brain development.
  • Excellent source of thiamin, riboflavin, niacin, folic acid and vitamins B6 and B12.


Free Of
Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color/preservatives, candida albicans, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 Tablespoon (10 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium20 mg1%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
Protein5 g11%
Iron1 mg6%
Potassium214 mg4%
Thiamine (B1)6.2 mg520%
Riboflavin (B2)6.3 mg480%
Niacin (B3)35 mg220%
Vitamin B67.2 mg420%
Folate (B9) (208 mcg folic acid)353 mcg DFE90%
Vitamin B1215 mcg630%
Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, Vitamin C or Calcium.
Other Ingredients: Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanobalamin (vitamin b12).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea Pesto Pizza With Mushrooms & Arugula

This fantastical, flavorful take on pizza is spread with green pesto, studded with savory spiced chickpeas and sprinkled with fresh greens. It's surprisingly easy to put together and is both veggie-rich and gluten-free. Bake until golden and crisp, top with arugula and a smattering of tangy sauerkraut and enjoy shaking up pizza night. Chickpea Pesto Pizza With Mushrooms & Arugula on Cutting Board

Chickpea Pesto Pizza With Mushrooms & Arugula


  • 1 gluten-free pizza crust
  • 1/4 cup mushroom pasta sauce

Pesto Topping

  • 2 cups basil (or 1 cup basil and 1 cup spinach)
  • 1/3 cup vegan mozzarella or parmesan
  • 1/4 cup pine nuts
  • 2 Tbsp. olive oil
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1 tsp. minced garlic
  • 1/8 tsp. salt

Spiced Chickpeas

  • 1 can (15 oz.) chickpeas
  • 1 Tbsp. SunButter Sunflower Butter
  • 1 tsp. olive oil
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 1/4 tsp. turmeric
  • 1/4 tsp. garlic salt (or more to taste)

Extra Toppings

  • 1/4 cup mushrooms
  • 2-3 Tbsp. sauerkraut
  • Handful fresh arugula
  1. Preheat oven to 400 degrees F. Lay out pizza crust on baking sheet and spread tomato sauce on top.
  2. In food processor, combine all ingredients for pesto topping and process. (Note: A mortar and pestle can also be used to combine ingredients.) Layer on top of tomato sauce.
  3. In large bowl, mix together all spiced chickpeas ingredients until well combined. Spoon and spread on top of pesto sauce.
  4. Arrange mushrooms on top. Bake for 10 minutes.
  5. Prior to serving, top with sauerkraut and arugula.

Get the ingredients you need to make this pretty pizza!

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