skip to main content

Bragg Nutritional Yeast -- 4.5 oz


Bragg Nutritional Yeast
  • Our price: $7.10

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Bragg Nutritional Yeast -- 4.5 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off $40: Hurry, enter promo code FOOD15 at checkout by 2/1 at 9 a.m. ET to save!

Bragg Nutritional Yeast Description

  • Good Source of Protein
  • Gluten Free & Non-GMO
  • "Cheesy" Savory Seasoning Without the Dairy
  • Gluten Free
  • Kosher
  • Vegan

Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great-taste and nutrition when added to a wide variety of foods and recipes. Add to soups, dips, spreads, popcorn, vegetables and pasta for extra flavor! Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.

 

Nutritional Yeast Benefits

  • With 5g protein per serving, nutritional yeast is a good source of protein.
  • Packled with B vitamins that are vital for body metabolism, skin health and brain development.
  • Excellent source of thiamin, riboflavin, niacin, folic acid and vitamins B6 and B12.

 

Free Of
Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color/preservatives, candida albicans, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Tablespoon (10 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories40
Total Fat0 g0%
Sodium20 mg1%
Total Carbohydrate3 g1%
   Dietary Fiber2 g7%
Protein5 g11%
Iron1 mg6%
Potassium214 mg4%
Thiamine (B1)6.2 mg520%
Riboflavin (B2)6.3 mg480%
Niacin (B3)35 mg220%
Vitamin B67.2 mg420%
Folate (B9) (208 mcg folic acid)353 mcg DFE90%
Vitamin B1215 mcg630%
Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, Vitamin C or Calcium.
Other Ingredients: Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanobalamin (vitamin b12).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Baked Mac & “Cheese” Cups

Did you grow up eating boxed macaroni and cheese? The quick and comforting dish may be welcome and tasty, but we all know that this highly processed food lacks nutrition. This recipe brings the joy back, with nutritious plant-based ingredients that make this American staple healthier. And there’s more! You’ll make this mac and cheese in muffin pans for crispy-on-the-top, gooey-in-the-middle single-serve cups that both adults and children will love. Vegan Mac and Cheese Cups in Muffin Pan

Vegan Baked Mac & “Cheese” Cups

  • 1 pkg. Explore Cuisine Chickpea Fusilli
  • 1-1/2 cups plant-based milk
  • 1/4 cup vegan cream cheese (softened)
  • 1 Tbsp. vegan butter (soft)
  • 2 egg replacers
  • 2 tsp. garlic (minced)
  • 1/2 tsp. sea salt
  • 1/2 tsp. white pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground mustard seed
  • 1/4 tsp. ground turmeric
  • 1/2 tsp. paprika
  • 3 Tbsp. Bragg Nutritional Yeast
  • 3/4 cup Bob’s Red Mill Paleo Flour
  • 1 Tbsp. extra virgin olive oil
  • 1-1/2 cups vegan shredded cheese (divided)
  • 1/3 cup vegan parmesan (plus handful for topping)
  • Chopped fresh basil (for garnish)
  1. Preheat oven to 350 degrees F. Line 18 wells of muffin pan with paper liners.
  2. Cook pasta per package directions, but only 9 minutes, until just slightly tender. Drain.
  3. To large bowl, add all ingredients except for extra vegan parmesan cheese for topping. Stir until well combined.
  4. Stir in noodles and combine well.
  5. Divide mixture among wells of muffin pan. Sprinkle each with vegan parmesan cheese.
  6. Bake 20 minutes, until muffins feel firm and cheese is golden.
  7. Let cool in pan 10 minutes.
  8. Garnish with fresh basil and serve in paper liners.

Tip: These freeze well for meal prep. Reheat at 325 degrees F for 12 minutes or microwave on high 15-30 seconds.

Add the ingredients to your cart to make these mac & “cheese” cups.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC2
102077