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Bragg Organic Extra Virgin Olive Oil -- 16 fl oz

Bragg Organic Extra Virgin Olive Oil
  • Our price: $9.99

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Bragg Organic Extra Virgin Olive Oil -- 16 fl oz

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Bragg Organic Extra Virgin Olive Oil Description

  • First Cold Pressed
  • USDA Organic
  • Unrefined - Unfiltered
  • Kosher
  • Imported From Greece

World's Finest Organic Extra Virgin Olive Oil Comes From Greece!

Celebrating their 100th Anniversary, Bragg Live Food Products is proud to offer you their Special Centennial 100% Organic Premium Extra Virgin Olive Oil. This prized organic and unfiltered olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.


Their select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil.


Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, and is verified through scientific testing.


Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautes, dressings, dips and even popcorn. 

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat 10 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g0%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic unfiltered extra virgin olive oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Peppermint Cake Donuts

Made with grain-free flours, rich chocolatey ingredients and festive peppermint, these better-for-you baked donuts are the perfect way to indulge this holiday season. Gluten-Free Chocolate Peppermint Cake Donuts |

Gluten-Free Chocolate Peppermint Cake Donuts


  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/3 cup coconut sugar
  • 1/3 cup dairy or non-dairy milk of choice
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup light tasting olive oil
  • 1 tsp. peppermint extract
  • 3 eggs

Chocolate glaze

  • 1 cup chocolate chips
  • 1/4 cup dairy or non-dairy milk of choice
  • Crushed peppermint candy or candy canes (optional)
  1. Preheat oven to 350 degrees F and lightly coat donut pan with oil.
  2. In large mixing bowl, whisk together almond flour, tapioca flour, sugar, cocoa, baking, soda, baking powder and salt.
  3. In separate large mixing bowl, combine peppermint extract, olive oil and eggs. Whisk until smooth and ribbon-like.
  4. Pour wet ingredients into dry ingredients. Use large mixing spoon to stir until just combined.
  5. Divide batter evenly among donut pan wells. Bake for 13-15 minutes. Donuts are finished when a toothpick inserted into the center comes out clean.
  6. Let donuts cool in the pan for at least 20 minutes. Use toothpick to help release donuts from pan. Transfer to wire rack to continue cooling.
  7. Once donuts cool, prepare glaze. In small saucepan over medium-low heat, whisk chocolate and milk until chocolate melts.
  8. Dip donut tops into glaze and sprinkle on crushed peppermint if desired.

Order the ingredients you need to make this recipe at!

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