Bragg Premium Nutritional Yeast Seasoning Description
- Adds Delicious Flavor to Foods
- Nutritious • Great Taste • Vegetarian
- Gluten, Salt & Sugar Free
- Shaker Top
- Kosher
Provides great-taste and nutrition when added to a wide variety of foods and recipes. Makes a healthy delicious seasoning when sprinkled on most foods, especially: salads, vegetables, soup, potatoes, rice, pasta and even popcorn! Add to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. It’s “cheese-like” flavor makes it a great no sodium, no cholesterol, delicious, healthy alternative to recipes and most all foods.
Specific design to help meet the nutritional needs of vegetarians, vegans and anyone wanting a good source of B-complex vitamins (including natural vitamin B12).
Free Of
Gluten, salt, sugar, egg, milk, gluten, wheat, corn, starch, soy, animal derivatives, artificial colors & preservatives, candida albicans yeast or brewery by-products as in brewer's yeast.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon (5 g)
Servings per Container: 25
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Protein | 2 g | 4% |
|
| Iron | | 2% |
|
| Thiamine (B1) | | 180% |
|
| Riboflavin (B2) | | 160% |
|
| Niacin (B3) | | 70% |
|
| Pyridoxine (B6) | | 140% |
|
| Folic Acid | | 40% |
|
| Vitamin B12 | | 40% |
|
| Pantothenic Acid | | 30% |
|
| Zinc | | 6% |
|
| Selenium | | 10% |
|
Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, Vitamin C or Calcium.
Other Ingredients: Inactive dry yeast, niacin (B3), pyridoxine HCI (B6), riboflavin (B2), thiamin HCI (B1), folic acid, and vitamin B12.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
View printable version
Print Page
Panko-Crusted Baked Zucchini Fries (Gluten-Free)
They’re the ultimate comfort food – crave-able, crispy fries. But all that oil tends to please your palate and not much more. These baked zucchini fries delight the whole of you. Coated with seasoned gluten-free panko bread crumbs, they’re crisp on the outside and tender and hot on the inside – and full of veggie goodness. Stealthily slide this healthier side onto your table on burger night for an easy menu update.
Panko-Crusted Baked Zucchini Fries (Gluten-Free)
- 3 medium zucchini (cut lengthwise into 3-inch sticks, ¼ to 1/2-inch thick)
- 3 eggs (whisked)
- 3/4 cup gluten-free panko bread crumbs
- 1/4 cup nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- ¼ tsp. black pepper
- Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
- Create assembly line with two bowls; one with whisked eggs, another with bread crumbs, yeast and seasonings. Dip zucchini into egg and let excess drip off; dip into dry mix to coat all sides. Arrange on baking sheet.
- Repeat until all sticks have been coated, leaving space to maximize crispiness.
- Bake 15-18 minutes, or until golden-brown and tender.
Get the ingredients you need from Vitacost.com!
Bragg Premium Nutritional Yeast Seasoning -- 4.5 oz
