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Califia Farms Oat Barista Blend Oat Milk -- 32 fl oz

Califia Farms Oat Barista Blend Oat Milk
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Califia Farms Oat Barista Blend Oat Milk -- 32 fl oz

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Califia Farms Oat Barista Blend Oat Milk Description

  • Oatmilk
  • Barista Choice
  • Gluten Free
  • No Gums
  • Nut Free
  • Non-GMO
  • Drink Remarkably
  • Steams Remarkably
  • Made from Whole Rolled Oats
  • Stay Dairy Free (Without the Sacrafice)
  • No Added Sugar
  • Vegan
  • Carrageenan Free
  • Kosher


Guide to steaming:

Keep it Cool!  Pour chilled, keep steam temperature lower than milk  (a la cappuccino)

While stretching you should hear a whisper.

After 3-5 seconds, tip pitcher to side to begin whirlpool.

Free Of
Nut, gluten, Carrageenan, vegan, GMO, dairy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 8 fl oz 240 mL
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat7 g9%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate14 g5%
   Dietary Fiber2 g7%
   Total Sugars3 g
    Includes Added Sugars3 g6%
Protein1 g
Vitamin D0 mcg0%
Calcium240 mg20%
Iron0 mg0%
Potassium325 mg6%
Other Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Green Bean and Mushroom Casserole (Vegan)

The simple act of switching out milk products with a few vegan staples in this traditional holiday dish will make everyone feel welcome (and well-fed) at your table. A thick oat milk and vegan butter for the cream sauce are the only swaps. This recipe calls for pan roasting the slender French green beans first, with hen-of-the-woods mushrooms, shallots and garlic. Roasted green beans bring a sophisticated, intensified savoriness to the casserole’s end result. Delight every holiday guest with this completely plant-based, completely delicious classic vegetable dish! Vegan Green Bean Casserole Recipe in Baking Dish on Counter

Roasted Green Bean and Mushroom Casserole (Vegan)

  • 2-1/2 lbs. French green beans (haricots verts, trimmed)
  • 1 lb. hen-of-the-woods mushrooms (roughly chopped)
  • 2 large shallots (halved lengthwise and thinly sliced)
  • 4 cloves garlic (minced)
  • 2 Tbsp. extra virgin olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • Olive oil cooking spray


  • 2 Tbsp. plant-based butter
  • 2 Tbsp. gluten-free all-purpose flour
  • 1 qt. plant-based barista-blend milk (or plant-based cream)
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper (optional)
  • 1/2 vegetable bouillon cube
  • 2 cups fried onions
  1. Heat oven to 400 degrees F. Coat 9x13-inch baking dish with olive oil spray.
  2. On sheet pan, toss together green beans, mushrooms, shallots, garlic, olive oil, salt and pepper and spread out evenly on pan.
  3. Roast 15 minutes, toss and roast for another 15 minutes. (Note: This will soften beans.)
  4. In medium-sized sauce pan, melt vegan butter and add flour. Cook for 1-2 minutes, whisking constantly until it comes together. Add milk/cream and whisk until sauce begins to thicken, about 5-6 minutes.
  5. Add onion powder, garlic powder, bouillon cube, salt, pepper and cayenne, if using. Whisk to combine.
  6. In baking dish, combine vegetables and sauce, mixing to coat vegetables. Spread fried onions on top.
  7. Set broiler on high and broil 1-2 minutes until onions become golden and crispy.
Get the ingredients you need to make this healthier classic!

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