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Celestial Seasonings Caffeine Free Tea Chamomile -- 20 Tea Bags


Celestial Seasonings Caffeine Free Tea Chamomile
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Celestial Seasonings Caffeine Free Tea Chamomile -- 20 Tea Bags

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Celestial Seasonings Caffeine Free Tea Chamomile Description

  • This Calming Herbal Classic Will Captivate You With It's Rich Golden Color, Delicate Aroma and Sweet Floral Taste
  • It's a Soothing Antidote to Life's Little Complications
  • Caffeine Free
  • Non GMO Project Verified

 Chamomile

"Cherished since the days of the ancient Egyptians as an antidote to life's complications, chamomile is beloved today for its soothing aroma and subtle sweet apple flavor. We blend the finest chamomile flowers from around the world to create a relaxing cup you can take comfort in any tie of day."

 

Charlie Baden,

Celestial Seasonings Blendmaster

 

The Story of Celestial Seasonings®

Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and in the process, we created America's very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration.

 

Every time I see an adult on a bicycle, I no longer despair for the future of the human race." -H.G. Wells


Directions

Brew The Perfect Cup

 

Boil

Bring fresh, filtered water to a rolling boil

Steep

Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.

Enjoy

Sweeten if desired and enjoy.

Free Of
Caffeine and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tea Bag (8 fl oz)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories0
Total Fat0 g
Sodium0 mg
Total Carbs0 g
Sugars0 g
Protein0 g
Other Ingredients: Chamomile.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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7 Delightful (and Healthy!) Floral Teas to Sip This Summer

Are you familiar with floral teas? Referred to as tisanes by the French, these soothing, aromatic infusions feature dried flowers such as lavender, jasmine, and chamomile, either alone, or in combination with black, white or green tea. Here are the most popular floral tisanes, some of their wellness benefits, and tips on how to best enjoy them.

Overhead View of Hands Holding Mug With Floral Teas Surrounded by Scattered Flowers | Vitacost.com/blog

Floral Teas With Benefits

1. Calendula

Also known as pot marigold, calendula has long been appreciated by herbalists for its culinary and medicinal uses. Calendula flowers make a lovely therapeutic, slightly bitter brew which contains numerous compounds that may fight oxidative stress and inflammation in the body, including triterpenes, flavonoids, polyphenols and carotenoids.Try calendula tea with a bit of raw honey to soothe a sore throat, or as a little pick-me-up any time.

Traditional Medicinals Herbal Tea Organic Chamomile | Vitacost.com/blog2. Chamomile

This delicate tasting tea has a long and venerated history. The Egyptians and the ancient Romans used chamomile to create salves, creams, tea, and other beverages. Chamomile blossoms have been shown to have anti-inflammatory, astringent, and antioxidant properties,2 and contain adaptogens like apigenin and chrysin, which are believed to help soothe the nerves and promote healthy sleep. You can use chamomile tea bags, or steep entire dried flowers for an extra rich brew.

3. Hibiscus

This piquant, ruby-hued infusion, which originates from North Africa and Southeast Asia, has a slightly tart flavor similar to cranberries. Hibiscus flowers are also rich in protective antioxidants. In one animal study, hibiscus extract increased the number of antioxidant enzymes and reduced the harmful effects of free radicals by up to 92 percent.3 Enjoy hibiscus tea alone, or blend 50/50 with dried rose hips for a lush, vitamin C-rich elixir. Sweeten to taste with raw honey or zero-calorie liquid stevia. It’s the perfect summer cooler which doubles as an elegant mocktail or apéritif!

4. Lavender

The Greeks and Romans were among the first to take advantage of this highly aromatic Western Mediterranean native plant, which has long been appreciated for its calming, stress-relieving properties. Additionally, antioxidant-rich tisanes like lavender may support gut health because some polyphenols act as prebiotics, nourishing your microbiome by feeding gut bacteria.4 Enjoy lavender tea on its own, or try a lovely prepared mélange such as this aromatic Organic Rose, Chamomile & Lavender version.

5. Linden

One of the most popular tisanes in France, linden tea has been used since the middle ages to promote perspiration and detoxification, and for its natural sedative properties, which were confirmed in a recent peer-reviewed study.5 Subtly sweet with a hint of citrus, linden tea is rich in antioxidants, volatile oils, and other beneficial compounds, including flavonoids, tiliroside, quercetin and kaempferol.6

Twinings Classics Loose Tea Jasmine Green | Vitacost.com/blog6. Jasmine

This beautifully aromatic tea is made by combining leaves from the Camellia sinensis plant with flower petals from either Common Jasmine or Arabian Jasmine. Tea historians estimate that the practice of flavoring tea with jasmine petals originated in the fifth century, when jasmine flowers first came to China from India. Westerners were finally able to gain access to this unique tea in the late 19th century. Jasmine flowers are often blended with green tea, but you can also enjoy white, black, and oolong jasmine-scented teas. Bulk jasmine offers premium value and flavor.

7. Rose

Valued culturally and therapeutically for thousands of years, this fragrant tea is made from the fragrant petals and buds of roses. It is particularly rich in an antioxidant compound called gallic acid, which comprises up to 55 percent of the tea’s total phenol content. In fact, A study of 12 rose cultivars found the phenol content and antioxidant activity of rose tea to be equal to or greater than those of green tea.7 Enjoy it in sumptuous blends such as Sencha Rose green tea, or this Tulsi Sweet Rose combination. You can also mix rose tea 50/50 with an infusion of dried rose hips for a powerful bouquet of flavor and benefits! The sunny months ahead offer a perfect opportunity to explore these healthy, refreshing, richly aromatic floral blends. Brew, share, and enjoy! References 1https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937015/ 2https://pubmed.ncbi.nlm.nih.gov/25176245/ 3https://pubmed.ncbi.nlm.nih.gov/21314460/ 4https://pubmed.ncbi.nlm.nih.gov/22924537/ 5https://pubmed.ncbi.nlm.nih.gov/26144285/ 6https://draxe.com/nutrition/linden-tea/ 7https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2006.tb12404.x
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