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Chosen Foods 100% Pure Avocado Oil -- 25.4 fl oz

Chosen Foods 100% Pure Avocado Oil
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Chosen Foods 100% Pure Avocado Oil -- 25.4 fl oz

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Chosen Foods 100% Pure Avocado Oil Description

  • 500°F Smoke Point
  • Expeller-Pressed and Naturally Refined
  • 10G Monounsaturated Fat Per Serving
  • Non-GMO Project Verified
  • Certified Paleo
  • Kosher

Harvest to Home

When it comes to avocados, you might say we are a bit obsessed. We grow 'em, we pick 'em, we squeeze 'em... into the world's most perfect cooking oil. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and Glyphosate residue free.


Heat Is Your Friend

When you cook things at high temperatures, you lock in the flavor. Lucky you! Chosen Foods Avocado Oil has a smoke point of 500°F and can take the heat.


Get Cooking: A drizzle of avocado oil and a dash of sea salt are all you need.


Use it to: Bake, Roast, Sauté, Broil, Stir-Fry & BBQ. Also great for dressings, marinades & sauces.


Oil may solidify or become cloudy at low temperatures. Store at room temperature outside of direct sunlight


Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 49
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Avocado oil.

Product of Mexico.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Curry-Roasted Root Vegetables

Level up your roasting skills with this roasted vegetables recipe. The rainbow of curry-flavored root veggies harmoniously shares a sheet pan, impressing guests with char, color, flavor and variety. Patiently dice and slice potatoes, peppers, onions, carrots, cabbage, cauliflower, leeks and mushrooms to about the same width. Throw in a can of chickpeas, and drench the mountain of legumes and vegetables in a mouthwatering curry seasoning of ghee, avocado oil, curry powder, red pepper flakes, oregano, garlic and thyme. Roast the root assortment for 45 minutes, flipping the vegetables halfway through, and serve with your choice of dipping sauces. (Tahini and coconut curry are recommended!) A Sheet Pan is Filled With Roasted Root Vegetables to Represent a Roasted Vegetables Recipe |

Sheet Pan Curry-Roasted Root Vegetables

Curry Seasoning

  • 1 to 1-1/2 tsp. Himalayan pink salt
  • 1 tsp. black pepper
  • 1/4 cup avocado oil
  • 3 to 4 tsp. curry powder
  • 2 Tbsp. clarified ghee butter
  • 3 tsp. thyme
  • 1 tsp. crushed red pepper flakes
  • 1/2 to 1 tsp. oregano
  • 2 to 3 tsp. garlic powder (or 6 cloves fresh garlic)


  • 2 large organic sweet potatoes
  • 6 mini sweet peppers
  • 2 yellow onions
  • 4 large organic carrots
  • 12 organic yellow baby potatoes
  • 1/4 organic purple cabbage
  • 1 can organic chickpeas
  • 6 organic portabella mushrooms
  • 1 bunch organic leeks
  • 1/2 head organic cauliflower
  1. Preheat oven to 425 degrees F and cover two sheet pans with parchment paper.
  2. Peel and cut vegetables to 1-inch thickness or consistent size of your preference.
  3. In small bowl, mix together curry seasoning ingredients until combined.
  4. In large bowl, begin coating a manageable portion of vegetables in curry seasoning, mixing with your hands. Arrange seasoned vegetables on sheet pan. Repeat until all vegetables are coated.
  5. Bake 25 minutes, turn vegetables and bake 20 more minutes. Test vegetables with a fork to ensure vegetables are desired tenderness.
  • Serve with tahini or coconut curry dipping sauces.
  • For a vegan option, replace ghee with avocado oil.
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