Coconut Secret Coconut Aminos® Soy-Free Seasoning Sauce Description
- 72% Less Sodium than The Leading Brand of Soy Sauce
- USDA Organic
-
Gluten-Free
-
Non-GMO Project Verified
-
No MSG
-
Kosher
-
Vegan
Get in on the Secret
Discover the original soy-free alternative to soy sauce made from the sap of the wondrous coconut tree. Hand-harvested from organic coconut blossoms, naturally fermented and blended only with natural sea salt. It is our great joy to share the delicious, sweet-tangy flavor of these clean and exceptional ingredients with you.
Directions
You'll love it for:
• stir-frying
• dipping
• marinating
Refrigerate after opening.
Free Of
Gluten, GMOs, MSG, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 12% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 3 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 40 mg | 0% |
|
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic coconut tree sap, sea salt.
Warnings
Note: Due to the naturally occurring fermentation of this product, the contents may fizz when opened.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Sautéed Green Beans With Honey Balsamic Sesame Glaze
Tired of traditional green bean casserole? Retire the canned cream of mushroom soup and fried onions! You’ll get more crunch and flavor with this fresh take on Thanksgiving green beans – sautéed in sesame oil, glazed in honey and balsamic vinegar and flaunting big flavors. Sesame seeds and cashews dress up the savory side dish with nuanced nuttiness and aesthetic appeal – a must for holiday spreads (and a plus for any weeknight meal!).
Sautéed Green Beans With Honey Balsamic Sesame Glaze
- 1-1/2 lbs. fresh green beans
- 1 small onion (thinly sliced)
- 1 tsp. minced garlic
- 2 Tbsp. sesame oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. coconut aminos
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 cup unsalted cashews
- 1 Tbsp. sesame seeds
- In large sauté pan, heat 2 tablespoons sesame oil over medium heat.
- Add green beans, onion and garlic. Stir occasionally for 10 minutes or until green beans begin to soften and onions begin to caramelize.
- Stir in balsamic vinegar, honey, coconut aminos, salt, pepper and cashews. Cover pan, reduce heat to medium low and simmer for 8 to 10 minutes, stirring occasionally.
- Remove cover and sprinkle green bean mixture with sesame seeds. Serve immediately.
Grab these ingredients and more at Vitacost.com.
