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Coconut Secret The Original Coconut Aminos® Sauce Garlic -- 10 fl oz

Coconut Secret The Original Coconut Aminos® Sauce Garlic

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Coconut Secret The Original Coconut Aminos® Sauce Garlic -- 10 fl oz

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Coconut Secret The Original Coconut Aminos® Sauce Garlic Description

  • Soy-Free, Asian Style Seasoning Sauce
  • 100% Organic
  • Low Sodium
  • Gluten-Free
  • Non-GMO
  • No MSG
  • Vegan

The Coconut Secret Story

When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic foods. We were rewarded and blessed beyond expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. It is our great joy to be able to share with you the gifts of these exceptional ingredients.

~ Leslie and Randy


Health Secrets of Coconut Aminos Garlic Sauce

When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.


The certified organic Garlic Sauce made from this natural sap, blends our own original Coconut Aminos recipe with a special garlic and spice infusion, that is then naturally aged to perfection, creating an exceptional multi-use soy-free seasoning sauce for all your Asian-style cuisine.


Recipe Tips

Add this savory sauce to fish, chicken, meat, veggies, tofu and tempeh. Or use as a tangy marinade, dipping sauce or blended with vinegar and oil to make an Asian-style dressing. (This product does not have a coconutty flavor).

Shake well - Refrigerate after opening

Free Of
Gluten, soy, GMO and MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 tsp. (5 mL)
Servings per Container: 60
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Sodium60 mg2%
Total Carbohydrate2 g1%
   Sugars2 g
Protein0 g
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic coconut sap, organic garlic, sea salt, organic ginger, organic cayenne pepper.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Pineapple Cauliflower Fried “Rice”

They say time is money. But every family knows that time is also a houseful of growing tummies. No one can afford that. The max you can spend making dinner is 30 minutes, which is actually double what you need for this pineapple cauliflower fried “rice” recipe. Using whole-food ingredients and a few key kitchen hacks, this turmeric-spiced, tropical delight falls right on that fine line between a healthy meal and a fast meal. Save yourself the time – and the chorus of complaining.

Half a Pineapple Stuffed With Pineapple Cauliflower Fried Rice #recipe |

*paleo * no added sugar * low-carb * gluten free & vegan option

Time: 15 minutes
Servings: 2


1 tsp. coconut oil
2 cups cauliflower rice, fresh or frozen
1 cup chopped organic kale
1/2 cup chopped pineapple, fresh or frozen
1/4 cup shiitake mushrooms, fresh or frozen
1/4 cup Vitacost Organic Whole Cashews
2 cage free eggs (omit to make vegan)
2 pieces sugar-free, nitrate-free bacon, chopped (omit to make vegan)
1 tsp. garlic coconut aminos
1/2 tsp. cayenne powder
1/2 tsp. turmeric powder
1/2 tsp. ground ginger
Black pepper, to taste
Himalayan sea salt, to taste


1. In a large pan, heat 1 teaspoon coconut oil on medium heat.

2. If using frozen cauliflower rice and mushrooms, place in a microwave-safe bowl and microwave for 1 minute, or until defrosted. Discard liquid.

3. Place cauliflower rice and mushrooms in pan with coconut oil and mix thoroughly.

4. Cook about 5 minutes, or until rice and mushrooms are almost fully cooked.

5. Add turmeric, cayenne and ginger. Mix again.

6. Add kale, pineapple, coconut aminos, sea salt and pepper. Cook another 3 minutes on medium heat. Note: If using eggs, fold them in now.

7. Remove pan from heat. Add cashews and bacon bits (if using) and mix.

8. Top with chives, red pepper flakes, hot sauce and avocado, if desired.

9. Get creative and serve in hollowed-out pineapple halves.

*Note: If using bacon and eggs, start the bacon before cooking. Preheat oven to 375 degrees F. Place bacon in a pan and bake 10 minutes. Flip and bake another 10 minutes. Let cool before chopping into piece. Mix into rice.

In a separate bowl, crack 2 eggs and whisk gently. Add a pinch of sea salt and set aside. Pour in slowly and fold into the rice after adding the kale.

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