Colavita Aged White Wine Vinegar Description
- Product of Italy
- Non-GMO Project Verified
- Acidity 6%
This authentic Italian wine vinegar has been produced according to traditional methods of aging select wine in wooden barrels.
We hope you enjoy this naturally aged vinegar for its fine taste and aroma.
Some sedimentation is natural and guarantees this vinegar is made from 100% wine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 33
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Sugars||0 g|
Other Ingredients: Aged White Wine Vinegar.
CONTAINS: NATURALLY OCCURRING SULFITES.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Baked Chicken with Homemade Cranberry Sauce
Why is it that cranberries are, more often than not, relegated only to the Thanksgiving table? They are festively red and cheery for sure, but they offer so much more than looks and attitude! Cranberries are considered a superfood due to their high nutrient and antioxidant content. Bursting with tartness, they expertly complement poultry, as you’ll discover in this simple and delicious recipe. Combining a sweet-sour tang with the French savoriness of herbs de Provence
, this dish will be invited back to your table all year long.
For cranberry sauce:
- 2 cups fresh cranberries
- ? cup water
- ? cup orange juice with pulp
- 2 whole star anise
- ? cup sugar
- 1 lb. chicken breasts
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- ¼ tsp. salt
- ? tsp. black pepper
- ¼ tsp. herbs de Provence
- Preheat oven to 400°F. Marinate chicken in olive oil, vinegar and spices while oven is heating.
- In medium saucepan, combine cranberries, water, orange juice, star anise and sugar. Bring to a boil. Remove from heat, stir and cover.
- Cook chicken for 25-35 minutes until juices run clear and chicken reaches internal temperature of 165°F.
- To serve, pour cranberry sauce over chicken or leave on side.
Add the ingredients to your cart and get cookin’!